Isolation, characterization and regulation of amylases from Clostridium perfringens

An $\alpha$-amylase (EC 3.2.1.1) secreted by Clostridium perfringens NCTC 8679 Type A was purified to homogeneity and characterized. It was isolated from concentrated cell-free culture medium by ion exchange and gel permeation chromatography. The pH optimum and pI of the enzyme were 6.5 and 4.75 res...

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Bibliographic Details
Main Author: Shih, Neng-Jen
Language:ENG
Published: ScholarWorks@UMass Amherst 1995
Subjects:
Online Access:https://scholarworks.umass.edu/dissertations/AAI9541153