Development of new approaches to identify and characterise Campylobacter jejuni genes
Campylobacter jejuni is now recognised as a major cause of food-borne enteritis. Characteristics of Campylobacter spp. make them less amenable to genetic analysis using standard molecular biology techniques. These problems can prevent the isolation and characterisation of campylobacter loci. In the...
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University of Leicester
1996
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.674467 |