The role of clostridia in Bantu beer fermentations
1. The occurrence of clostridia in various stages of Bantu beer production was investigated in order to determine their significance as spoilage organisms in the brewing process and in the final product. 2. The ecology of clostridia was studied by investigating the selective factors of the environme...
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| Format: | Dissertation |
| Language: | English English |
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University of Cape Town
2017
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| Online Access: | http://hdl.handle.net/11427/23095 |