Pressure Driven Membrane Technology for Food and Biotechnology Industry
The increase in energy costs and the demands for products with greater nutritional value and of processing procedures less toxic to the environment are attractive factors for transferring membrane processing to food industry and biotechnology applications. Sugar production is one of the most energy...
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| Format: | Doctoral Thesis |
| Language: | en |
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Alma Mater Studiorum - Università di Bologna
2016
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| Online Access: | http://amsdottorato.unibo.it/7577/ |