In vivo antinociceptive and anti-inflammatory activities of dried and fermented processed virgin coconut oil

Objective: The present study was carried out to investigate the antinociceptive and anti-inflammatory activities of virgin coconut oil (VCO) produced by theMalaysian Agriculture Research and Development Institute (MARDI) using various in vivo models. Materials and Methods: Two types of VCOs, produce...

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Bibliographic Details
Main Authors: Long, K. (Author), Mat Jais, A.M (Author), Salleh, M.Z (Author), Somchit, M.N (Author), Teh, L.K (Author), Zakaria, Z.A (Author)
Format: Article
Language:English
Subjects:
rat
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