A preliminary study on digital image performance to stimulate food taste experience
Users and food marketers alike would share images of food in the hopes that viewers would be able to capture the emotion/sensation presented by the food. This is a form of food digitization, shifting away from the mechanical aspect of taste stimulation to the use of digitized visuals. This paper aim...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Advanced Engineering and Science,
2020
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |