Nutrition labelling: An exploratory study on personal factors that influence the practice of reading nutrition labels among adolescents
Introduction: The consumption of processed food is increasing in developing countries. Nutrition labels on food packaging are important for the education of consumers, particularly adolescents, to help them make healthier food choices. However, there is evidence to suggest that adolescents generally...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Journal of Nutrition
2019
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |