Showing 21 - 40 results of 40 for search 'CONSUMER MANAGEMENT', query time: 1.49s Refine Results
  1. 21
    Review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  2. 22
    Review of the existing maximum residue levels for tembotrione according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  3. 23
    Review of the existing maximum residue levels for penconazole according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  4. 24
    Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  5. 25
    Review of the existing maximum residue levels for prochloraz according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  6. 26
    Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  7. 27
    Review of the existing maximum residue levels for sintofen according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  8. 28
    Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  9. 29
    Review of the existing maximum residue levels for myclobutanil according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  10. 30
    Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  11. 31
    Review of the existing maximum residue levels for chlorpyrifos‐methyl according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  12. 32
    Review of the existing maximum residue levels for tau‐fluvalinate according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  13. 33
    Review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  14. 34
    Review of the existing maximum residue levels for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  15. 35
    Review of the existing maximum residue levels for 2,5‐dichlorobenzoic acid methylester according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment...”
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    Article
  16. 36
    Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005
    Subjects: “...consumer risk assessment organophosphate...”
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    Article
  17. 37
    Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans
    “... for apricots, peaches/nectarines, plums. For soya beans, further risk management considerations are required...”
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    Article
  18. 38
    Setting of import tolerances for teflubenzuron in grapefruits, mandarins and broccoli
    “... guidance on extrapolation and the proposal requires further risk management consideration. Adequate...”
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    Article
  19. 39
    Evaluation of confirmatory data following the Article 12 MRL review for imazamox
    “... and the toxicological reference values for imazamox were revised. The previous consumer risk assessment was updated...”
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    Article
  20. 40
    Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds
    “... use of tetraconazole on crops under assessment is therefore unlikely to pose a risk to consumers...”
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    Article
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