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Wei Chen
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Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation
by
Shumao Cui
,
Nan Zhao
,
Wenwei Lu
,
Fang Zhao
,
Songyou Zheng
,
Weijun Wang
,
Wei Chen
Published 2019-07-01
“
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Food
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Fang Zhao
Nan Zhao
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Shumao Cui
Songyou Zheng
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Wei Chen
Weijun Wang
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Wenwei Lu
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