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MANUFACTURING TECHNOLOGY
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Foo, S. P.
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Institutional Repositories
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TP368-456 Food processing and manufacture
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Author:
Foo, S. P.
Collections:
Institutional Repositories
Suggested Topics:
TP368-456 Food processing and manufacture
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RA0421 Public health. Hygiene. Preventive Medicine
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TP368-456 Food processing and manufacture
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MANUFACTURING TECHNOLOGY
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1
Palm Fats as Animal Fat Analogues in Beef Burgers
by
Wan Rosli, W. I.
,
Babji, A.S
,
Alina, A. R.
,
Mohd Suria, A. Y.
,
Foo, S. P.
Published 2003
Subjects:
“
...TP368-456 Food processing and
manufacture
...
”
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2
Carotene contents of processed meats blended with palm fats
by
Wan Rosli, W. I.
,
Babji, A.S
,
Aminah, A.
,
Foo, S. P.
,
Abd Malik, O.
Published 2004
Subjects:
“
...TP368-456 Food processing and
manufacture
...
”
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2
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USMIR
2
Collections
Institutional Repositories
Author
Babji, A.S
2
Foo, S. P.
Wan Rosli, W. I.
2
Abd Malik, O.
1
Alina, A. R.
1
Aminah, A.
1
Mohd Suria, A. Y.
1
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English
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