Showing 1 - 6 results of 6 for search 'INTRODUCTION TO ENGINEERING', query time: 0.87s Refine Results
  1. 1
    ... of introduction of technology of bars on the basis of a caramel powdery semi-finished product and amaranth cake...
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    Article
  2. 2
    by S. Altayuly, G. O. Magomedov, E. I. Ponomareva
    Published 2013-04-01
    ... with the introduction of dietary phospholipid concentrate....
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    Article
  3. 3
    .... The introduction of cocoa shell powder into the muffins recipe intensifies the foaming process of the whipped...
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    Article
  4. 4
    ..., potassium, zinc, iodine, selenium, chromium, etc. the Introduction in the diet, bran rye contribute...
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    Article
  5. 5
    by O. V. Perfilova, G. O. Magomedov
    Published 2019-07-01
    ... that the introduction of starch syrup in the bagasse in the amount of 10, 20 and 30%, along with an increase...
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    Article
  6. 6
    ... through the introduction of non-traditional types of raw materials and special food additives...
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