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1“... of introduction of technology of bars on the basis of a caramel powdery semi-finished product and amaranth cake...”
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3by I. V. Plotnikova, G. O. Magomedov, T. A. Shevyakova, V. V. Gubkovskaya, V. E. Plotnikov“.... The introduction of cocoa shell powder into the muffins recipe intensifies the foaming process of the whipped...”
Published 2019-11-01
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4“..., potassium, zinc, iodine, selenium, chromium, etc. the Introduction in the diet, bran rye contribute...”
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5“... that the introduction of starch syrup in the bagasse in the amount of 10, 20 and 30%, along with an increase...”
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6“... through the introduction of non-traditional types of raw materials and special food additives...”
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