Showing 1 - 3 results of 3 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.10s Refine Results
  1. 1
    Simultaneous Sensing of Seven Pathogenic Bacteria by Guanidine-Functionalized Upconversion Fluorescent Nanoparticles
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  2. 2
    Highly Sensitive Detection of Benzoyl Peroxide Based on Organoboron Fluorescent Conjugated Polymers
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  3. 3
    Surface chemistry modified upconversion nanoparticles as fluorescent sensor array for discrimination of foodborne pathogenic bacteria
    “... in food safety and public health. In consideration of long culturing times, tedious operations...”
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