Showing 1 - 16 results of 16 for search 'FOOD PRODUCTION', query time: 1.34s Refine Results
  1. 1
    Determination of vitamin B-6, available lysine and pyridoxyllysine in a new instant baby food product
    by Grün, Ingolf
    Published 2014
    Subjects: “...Baby foods -- Research...”
    Get full text
    Get full text
    Others
  2. 2
    The relationship of aptitudes, length of service, position rank, and educational level to learning from a food production training program
    by Langer, Valerie G.
    Published 2017
    “...The objectives of this study were to develop a training program designed for food production...”
    Get full text
    Others
  3. 3
    Decision making strategy in the selection of cook-chill production in hospital foodservices
    by Green, Claudia G.
    Published 2014
    Subjects: “...Hospitals -- Food service...”
    Get full text
    Get full text
    Others
  4. 4
    Acceptance of bread with partial replacement of wheat bread flour by potato products in selected regions of the USSR and USA
    by Long, Kristine A.
    Published 2014
    Subjects: “...Flour as food...”
    Get full text
    Get full text
    Others
  5. 5
    Food in seventeenth-century Tidewater Virginia: a method for studying historical cuisines
    by Spencer, Maryellen
    Published 2014
    Subjects: “...Food habits -- Virginia...”
    Get full text
    Get full text
    Others
  6. 6
    Integration of food consumption and nutrition considerations into the RIARS farming systems research and extension project in the Bicol region of the Philippines
    by Haedrich, Lisa
    Published 2014
    “... in subsistence food production and consumption were among the top five priority problems. Differences in problems...”
    Get full text
    Get full text
    Others
  7. 7
    Guar and locust bean gums as partial replacers of all-purpose flour in bread: an objective and sensory evaluation
    by Schwarzlaff, Sabine S.
    Published 2014
    Subjects: “...Flour as food...”
    Get full text
    Get full text
    Others
  8. 8
    Caloric requirements in the hemodialysis subject
    by Rondinelli, Victoria J.
    Published 2020
    Subjects: “...Food -- Caloric content...”
    Get full text
    Others
  9. 9
    Wheat and coconut flour protein utilization by six young college women
    by Formacion, Candelaria S.
    Published 2016
    “... on the Nutribuns, the food composite, the feces, and the urine. Daily urinary creatinine analysis was also carried...”
    Get full text
    Others
  10. 10
    Nutrition knowledge and feeding practices of the parents of preschool children in two upper-middle income counties in Virginia
    by Johansen, Julia L.
    Published 2017
    “... of vitamin supplements. There was a trend toward the use of low fat and skim milk products. More parents...”
    Get full text
    Others
  11. 11
    Glycemic response to a peanut butter and cracker snack in noninsulin dependent diabetics and nondiabetics
    by Glynn, A. Elizabeth
    Published 2014
    “... snack product (Austin "Toasty" crackers). Twenty-one subjects with NIDDM (15 with current NIDDM and 6...”
    Get full text
    Get full text
    Others
  12. 12
    The rheological effect of hydrocolloids on selected attributes of a lemon flavored beverage containing artificial sweeteners
    by Scharf, Melissa
    Published 2014
    “...Because of the increased demand for low calorie products, more products are being sweetened...”
    Get full text
    Get full text
    Others
  13. 13
    Nutrient intake and eating habits of professional women tennis players
    by Hinshaw, Laura L.
    Published 2014
    “..., iron, and calcium. <p>The analysis of the subjects weekly food intake revealed a mean intake of 4.6...”
    Get full text
    Get full text
    Others
  14. 14
    The nutritional quality of the diet of 18th century Moravians (1775-1800) in Salem, North Carolina: a comparison of present dietary trends
    by Sheffield, Rebecca Lynn
    Published 2014
    “... information on the crops grown, foods eaten and daily lifestyle. Seasonal diets (spring, summer, fall, winter...”
    Get full text
    Get full text
    Others
  15. 15
    Protein quality and digestibility of whole wheat as affected by drum-drying and single screw extrusion processing
    by McMillan, Jane Elizabeth
    Published 2014
    “... flaked product by drum-drying (152°C). Protein Efficiency Ratios (PER) of the original whole wheat...”
    Get full text
    Get full text
    Others
  16. 16
    Flour quality and dough stickiness of soft red winter wheat lines with and without 1B/1R translocations
    by Schwarzlaff, Sabine S.
    Published 2014
    “... in soft wheat products. The purpose of this research was to determine the end use quality of flours from...”
    Get full text
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search