Showing
1 - 1
results of
1
for search '
FOOD SCIENCE TECHNOLOGY
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Kadum, H
Institution:
Universiti Teknologi MARA
Suggested Topics:
ANTIOXIDANT
Reset Filters
Show filters (3)
Author:
Kadum, H
Institution:
Universiti Teknologi MARA
Suggested Topics:
ANTIOXIDANT
Search Results - FOOD SCIENCE TECHNOLOGY
Suggested Topics within your search.
Suggested Topics within your search.
ABILITY
1
ANTIOXIDANT
Bioactive compounds
1
Biological activity
1
Biopreservation
1
Juice
1
L.
1
Lacto-fermentation
1
Showing
1 - 1
results of
1
for search '
FOOD SCIENCE TECHNOLOGY
'
, query time: 0.17s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
by
Hussin, ASM
,
Kadum, H
,
Muhialdin, BJ
,
Zarei, M
Published 2020
Call Number:
Loading...
Located:
Loading...
View Fulltext in Publisher
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Institution
Universiti Teknologi MARA
Format
Article
1
Sources
WoS
1
Collections
High Impact Journal
1
Author
Hussin, ASM
1
Kadum, H
Muhialdin, BJ
1
Zarei, M
1
Language
English
1
Year of Publication
From:
To:
Loading...