Showing 1 - 7 results of 7 for search 'FOOD PRODUCTION', query time: 0.64s Refine Results
  1. 1
    by James, Jennylynd Arlene.
    Published 1996
    ... production, (2) to purify the enzyme to homogeneity using chromatography and electrophoretic techniques, (3...
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  2. 2
  3. 3
    by Choi, Young-Jun, 1967-
    Published 2001
    ... cultural conditions for growth and enzyme production, (2) to construct a positive selection vector with low...
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  4. 4
    by Wang, Tsung-Tsan, 1959-
    Published 1999
    ... thus has a high potential as, a useful alternative to Saccharomyces cerevisiae in the production...
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  5. 5
    ... growth and enzyme production were obtained during 24 hr of growth at the late logarithmic phase...
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  6. 6
    ... Lactobacillus casei subspecies, (2) to study growth kinetic and enzyme production from enriched medium (MRS...
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  7. 7
    by Hung, Ming-Ni, 1962-
    Published 2001
    ...-oligosaccharides (GaOS) production mediated by beta-GalI at 37°C in 20% (w/v) lactose was 130 mg/ml, which is six...
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