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MANUFACTURING TECHNOLOGY
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Author:
Ng, S. H
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Institutional Repositories
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RA0421 Public health. Hygiene. Preventive Medicine
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Author:
Ng, S. H
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Institutional Repositories
Suggested Topics:
RA0421 Public health. Hygiene. Preventive Medicine
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RA0421 Public health. Hygiene. Preventive Medicine
TP368-456 Food processing and manufacture
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Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties
by
Ng, S. H
,
Wan Amir Nizam, W.A
,
Wan Rosli, W. I.
Published 2017
Subjects:
“
...TP368-456 Food processing and
manufacture
...
”
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Ng, S. H
Wan Amir Nizam, W.A
1
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