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1by Brites, Marcela Lazzare“..., the remaining sugars were extracted from the pulp by adding water at 80ºC in a ratio of 2:1 (water / pulp...”
Published 2014
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2by Brites, Marcela Lazzare“..., the remaining sugars were extracted from the pulp by adding water at 80ºC in a ratio of 2:1 (water / pulp...”
Published 2014
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3by Brites, Marcela Lazzare“..., the remaining sugars were extracted from the pulp by adding water at 80ºC in a ratio of 2:1 (water / pulp...”
Published 2014
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4by Kinalski, Tenisa“... the encapsulating agents gum arabic and partially hydrolyzed guar gum were added in 5 and 10% concentrations, under...”
Published 2014
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5by Kinalski, Tenisa“... the encapsulating agents gum arabic and partially hydrolyzed guar gum were added in 5 and 10% concentrations, under...”
Published 2014
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6by Kinalski, Tenisa“... the encapsulating agents gum arabic and partially hydrolyzed guar gum were added in 5 and 10% concentrations, under...”
Published 2014
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