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FOOD SCIENCE TECHNOLOGY
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Author:
Nurhanan, A. R.
Language:
English
Suggested Topics:
RA0421 Public health. Hygiene. Preventive Medicine
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Author:
Nurhanan, A. R.
Language:
English
Suggested Topics:
RA0421 Public health. Hygiene. Preventive Medicine
Search Results - FOOD SCIENCE TECHNOLOGY
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RA0421 Public health. Hygiene. Preventive Medicine
TP368-456 Food processing and manufacture
5
QD71-142 Analytical chemistry
1
TX341-641 Nutrition. Foods and food supply
1
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FOOD SCIENCE TECHNOLOGY
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1
Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana)
by
Marina, A. M.
,
Nurhanan, A. R.
,
Wan Rosli, W. I.
,
Nurul Ain, O.
Published 2016
Subjects:
“
...TX341-641 Nutrition.
Foods
and
food
supply...
”
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Article
2
Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties
by
Wan Rosli, W. I.
,
Nurhanan, A. R.
,
Solihah, M.A
,
Mohsin, S. S. J.
Published 2010
Subjects:
“
...TP368-456
Food
processing and manufacture...
”
Call Number:
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Article
3
Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Cir...
by
Wan Rosli, W. I.
,
Nurhanan, A. R.
,
Solihah, M.A
,
Mohsin, S. S. J.
Published 2011
Subjects:
“
...TP368-456
Food
processing and manufacture...
”
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Article
4
Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging)
by
Wan Rosli, W. I.
,
Nurhanan, A. R.
,
Solihah, M.A
,
Mohsin, S. S. J.
Published 2011
Subjects:
“
...TP368-456
Food
processing and manufacture...
”
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Article
5
Total Polyphenol Content and Free Radical Scavenging Activity of Cornsilk (Zea mays hairs) (Kandungan Polifenol Jumlah dan Aktiviti Perencatan Radikal Bebas dalam Rerambut Jagun...
by
Nurhanan, A. R.
,
Wan Rosli, W. I.
,
Mohsin, S. S. J.
Published 2012
Subjects:
“
...TP368-456
Food
processing and manufacture...
”
Call Number:
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Article
6
Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggant...
by
Wan Rosli, W. I.
,
Nurhanan, A. R.
,
Aishah, M. S.
Published 2012
Subjects:
“
...TP368-456
Food
processing and manufacture...
”
Call Number:
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Article
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Author
Nurhanan, A. R.
Wan Rosli, W. I.
6
Mohsin, S. S. J.
4
Solihah, M.A
3
Aishah, M. S.
1
Marina, A. M.
1
Nurul Ain, O.
1
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