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1“... according to ergonomic perspective, designing both anterior (primary) and posterior (supplemental) handles...”
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2“...-cutting, and food-shoveling tasks. The new design on the basis of lift angles 15° and lengths of handle 20...”
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3“... (CTS). Therefore, a good wok design increases cooking efficiency and reduces fatigue in the user’s hand...”
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4“... an impact on time performance; that is, the operation of pacing design in practice should take...”
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5“... the efficiency. For the purpose of maintaining a straight wrist, the study design new turning shovels which bent...”
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6“... result, the re-design of workstations from the perspective of human factors is urgent. Keyword: NMQ, QEC...”
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7“... layout by means of ergonomic analysis in order to lower the discomfort in musculoskeletal for telephone...”
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8“... in policy development. There are two parts in this study. The first part is to design an ergonomic...”
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9“... could be helpful in the development of employee selection, job design, and training program criteria. ...”
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10“... is a key parameter of workstation design and has been shown to directly affect posture and visual...”
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11“... level, additional ergonomic interventions, such as workstation design or fixture design, are needed...”
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12“... that the container handle should be designed ergonomically for manual material handling tasks industry to reduce...”
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