“... food and beverage products is an important means of developing the economies of African countries...”
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“...Wheat bread is a staple food product that is not easily accessible to many people in sub-Saharan...”
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“... on the production of FAN were investigated. Further, the effects of different nitrogen sources on yeast fermentation...”
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“... in bread, poses a major technological challenge for food scientists. The use of non-wheat cereal proteins...”
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“... for improving sorghum end-use quality for making dough-based food products. === Thesis (PhD)--University...”
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“... cleaner production, potential utilisation of alkaliphilic Bacillus spp. and more specifically Bacillus...”
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“...To help improve food security in sub-Saharan Africa, producing products such as biscuits from...”
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“... be a solution. Rapidly urbanising communities in Africa, however, demand convenience-type products...”
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“... local agriculture. Barley brewer’s spent grain (BSG), a high-fibre by-product of the brewing industry...”
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