Showing 1 - 11 results of 11 for search 'FOOD PRODUCTION', query time: 0.61s Refine Results
  1. 1
    Characterization and selection of globe artichoke and cardoon germplasm for biomass, food and biocompound production
    by Ciancolini, Anna
    Published 2012
    “... prospect of using some globe artichoke genotypes for food and non-food dual-production (biomass...”
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  2. 2
    Transportation interoperable planning in the context of food supply chain
    by Memon, Muhammad Ali
    Published 2014
    Subjects: “...Food supply chain...”
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  3. 3
    Influence of predator and food chemical cues in the behaviour of the house mouse (Mus musculus)
    by Grau Paricio, Carlos
    Published 2019
    “... comme les élevages de production ou les animaux de laboratoire. Ces résultats ouvrent des nouvelles...”
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  4. 4
    Modulation of fungal toxin production by natural extracts
    “... capables d’inhiber la production de mycotoxines. Cependant, le mécanisme d’action mis en jeu est souvent...”
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  5. 5
    Patulin, main mycotoxin of the apple industry : regulation of its biosynthetic pathway and influence of processing factors in cloudy apple juice production
    by El Hajj Assaf, Christelle
    Published 2018
    Subjects: “...Degradation products...”
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  6. 6
    Mesoscopic modeling, experimental and thermodynamic approach for the prediction of agglomerates structures in granulation processes
    by Jarray, Ahmed
    Published 2015
    Subjects: “...Pharmaceutical products...”
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  7. 7
    Multi-objective optimization for Green Supply Chain Management and Design : Application to the orange juice agrofood cluster
    “... les systèmes de production agricole et à leur intégration dans le réseau globalisé de la chaîne...”
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  8. 8
    Agrorefinery of Myrrhis Odorata, Tussilago Farfara and Calamintha Grandiflora for flavours and antioxidants
    by Dobravalskyté, Diana
    Published 2013
    “... commerciale de la production de composés bioactifs de différents plantes. === Aromatic, medicinal and spice...”
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  9. 9
    Patuline, mycotoxine de Penicillium expansum, principal pathogène post-récolte des pommes : nouvelles données sur sa biosynthèse et développement d'approches préventives
    by Tannous, Joanna
    Published 2015
    “... plus sérieuse est la patuline. La croissance du champignon pathogène et la production de patuline...”
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  10. 10
    Conséquences d'un contrôle de l'ingestion sur la physiopathologie digestive et le comportement alimentaire du lapin en croissance
    by Martignon, Mélanie
    Published 2010
    “... cunicoles est donc primordiale pour augmenter la durabilité de cette production. Les stratégies de...”
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  11. 11
    Mycotoxins and indoor environment : Aerosolization of mycotoxins during development of toxigenic species and development of tools for monitoring in habitats
    by Aleksic, Brankica
    Published 2016
    “... des moisissures toxinogènes. Tout d’abord nous avons étudié la croissance et la production de...”
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