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  1. 41
    Une écologie de l'alimentation
    Published 2021
    Subjects: “...Food & society bicssc...”
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    eBook
  2. 42
    La valorizzazione economica delle tipicità rurali tra localismo e globalizzazione
    by Cristiano, Ciappei
    Published 2006
    Subjects: “...Food manufacturing & related industries bicssc...”
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    eBook
  3. 43
    Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
    by Pimbert, Michel P.
    Published 2017
    Subjects: “...agriculture and food...”
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    eBook
  4. 44
    Chapter 13 Gender and the Political Economy of Fish Agri-Food Systems in the Global South
    by Rajaratnam, Surendran
    Published 2020
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    eBook
  5. 45
    Chapter Production and Characterization of Starch Nanoparticles
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    eBook
  6. 46
    Chapter 3 Allergic to Innovation? : Dietary Change and Debate about Food Allergy in the United States
    by Smith, Matthew
    Published 2018
    Subjects: “...dietary change; food allergy; United States...”
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    eBook
  7. 47
    Feeding future generations : How finance can boost innovation in agri-food - Executive summary
    by European Investment Bank
    Published 2019
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    eBook
  8. 48
    How's Life? Living Conditions in the 2nd and 1st Millennia BCE
    Published 2019
    Subjects: “...food production...”
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    eBook
  9. 49
    Mot bedre vitende i norsk matsektor
    Published 2020
    Subjects: “...Food & society bicssc...”
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    eBook
  10. 50
    A New Idea Each Morning: How food and agriculture came together in one international organisation
    by Way, Wendy
    Published 2013
    Subjects: “...food...”
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    eBook
  11. 51
    Matens meglere : Kontroll, kvalitet og kunnskap i den industrielle matens tid
    Published 2022
    Subjects: “...Food manufacturing & related industries bicssc...”
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    eBook
  12. 52
    Chapter Production of Microbial Lipids from Lignocellulosic Biomass
    by Ivančić Šantek, Mirela
    Published 2018
    Subjects: “...biodiesel, cellulase, lignocellulose, microbial lipids, value-added products...”
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    eBook
  13. 53
    Chapter Innovation of Textiles through Natural By-Products and Wastes
    by Reis, Albertina
    Published 2020
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    eBook
  14. 54
    Une agronomie pour le XXIe siècle
    Published 2018
    Subjects: “...Agronomy & crop production bicssc...”
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    eBook
  15. 55
    Animal (De)liberation : Should the Consumption of Animal Products be Banned?
    by Deckers, Jan
    Published 2016
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    eBook
  16. 56
    Dynamique des élevages pastoraux et agropastoraux en Afrique intertropicale
    Published 2019
    Subjects: “...animal production...”
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    eBook
  17. 57
    The Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste
    by Bernardi, Elisabetta
    Published 2019
    Subjects: “...Food manufacturing & related industries bicssc...”
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    eBook
  18. 58
    Bioenergy Crops for Ecosystem Health and Sustainability
    by Baumer, Alex
    Published 2016
    Subjects: “...Agronomy & crop production bicssc...”
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    eBook
  19. 59
    Animal Housing and Human-Animal Relations : Politics, Practices and Infrastructures
    Published 2016
    Subjects: “...Animals in Food Production...”
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    eBook
  20. 60
    Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
    Published 2021
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
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