Development of a Rapid Method to Assess Beer Foamability Based on Relative Protein Content Using RoboBEER and Machine Learning Modeling

by Claudia Gonzalez Viejo, Christopher H. Caboche, Edward D. Kerr, Cassandra L. Pegg, Benjamin L. Schulz, Kate Howell, Sigfredo Fuentes
Published 2020-05-01

Development of Artificial Neural Network Models to Assess Beer Acceptability Based on Sensory...

by Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea, Sigfredo Fuentes
Published 2019-05-01

Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme

by Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes
Published 2021-07-01

Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

by Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes
Published 2020-11-01

Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

by Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes
Published 2020-11-01

Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling

by Thejani M. Gunaratne, Claudia Gonzalez Viejo, Nadeesha M. Gunaratne, Damir D. Torrico, Frank R. Dunshea, Sigfredo Fuentes
Published 2019-09-01

Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling

by Vasiliki Summerson, Claudia Gonzalez Viejo, Alexis Pang, Damir D. Torrico, Sigfredo Fuentes
Published 2021-08-01

Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Applicatio...

by Sigfredo Fuentes, Gabriela Chacon, Damir D. Torrico, Andrea Zarate, Claudia Gonzalez Viejo
Published 2019-07-01

Early Detection of Aphid Infestation and Insect-Plant Interaction Assessment in Wheat Using a Low-Cost Electronic Nose (E-Nose), Near-Infrared Spectroscopy and Machine Learning Mod...

by Sigfredo Fuentes, Eden Tongson, Ranjith R. Unnithan, Claudia Gonzalez Viejo
Published 2021-09-01

Smart Detection of Faults in Beers Using Near-Infrared Spectroscopy, a Low-Cost Electronic Nose and Artificial Intelligence

by Claudia Gonzalez Viejo, Sigfredo Fuentes, Carmen Hernandez-Brenes
Published 2021-07-01

Modeling Pinot Noir Aroma Profiles Based on Weather and Water Management Information Using Machine Learning Algorithms: A Vertical Vintage Analysis Using Artificial Intelligence

by Sigfredo Fuentes, Eden Tongson, Damir D. Torrico, Claudia Gonzalez Viejo
Published 2019-12-01

Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data

by Sigfredo Fuentes, Damir D. Torrico, Eden Tongson, Claudia Gonzalez Viejo
Published 2020-06-01

Non-invasive Biometrics and Machine Learning Modeling to Obtain Sensory and Emotional Responses from Panelists during Entomophagy

by Sigfredo Fuentes, Yin Y. Wong, Claudia Gonzalez Viejo
Published 2020-07-01

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms

by Vasiliki Summerson, Claudia Gonzalez Viejo, Colleen Szeto, Kerry L. Wilkinson, Damir D. Torrico, Alexis Pang, Roberta De Bei, Sigfredo Fuentes
Published 2020-09-01

Integrating a Low-Cost Electronic Nose and Machine Learning Modelling to Assess Coffee Aroma Profile and Intensity

by Claudia Gonzalez Viejo, Eden Tongson, Sigfredo Fuentes
Published 2021-03-01