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  1. 1
    Consumers' perception and purchase intention towards organic food products
    by Mahpof, Nurliyana
    Published 2014
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    Thesis
  2. 2
    Sustainability evaluation framework for food waste composting
    by Hussein Sabki, Mirza
    Published 2019
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    Thesis
  3. 3
    Deep learning-based halal food recognition
    by Mazli, Muhamad Syafiq
    Published 2020
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    Thesis
  4. 4
    Domestic tourist's perception on Sarawak ethnic native's food
    by Nading, Nadiana
    Published 2015
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    Thesis
  5. 5
    Examination on determinants of customer satisfaction in student food services
    by Mohd. Wazir, Muhammad Zafir
    Published 2017
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    Thesis
  6. 6
    International tourists' demand on food tourism in Kuala Lumpur
    by Noordin, Noor Syazana
    Published 2017
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    Thesis
  7. 7
    International tourists' demand on food tourism in Kuala Lumpur
    by Noordin, Noor Syazana
    Published 2017
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    Thesis
  8. 8
    AHP model for optimum distribution network selection in food industry
    by Renani, Nafiseh Chorbani
    Published 2013
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    Thesis
  9. 9
    Food industry site selection using geospatial technology approach
    by Hazini, Sharifeh
    Published 2016
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    Thesis
  10. 10
    Lean manufacturing system implementation: a case study in food processing company
    by Othman, Umi Kalsom
    Published 2013
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    Thesis
  11. 11
    Gas chromatographic determination of styrene and other volatile organic compounds in polystyrene food packaging
    by Lu, Susie Ling
    Published 2008
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    Thesis
  12. 12
    Rotary discs reactor for enhanced production of microbial cellulose
    by Pae, Norhayati
    Published 2009
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    Thesis
  13. 13
    Production of valuable enzymes through fermentation of tropical fruit dregs
    by Hii, Wang Sing
    Published 2014
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    Thesis
  14. 14
    Production of biodiesel from jatropha oil by using microwave irradiation
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    Thesis
  15. 15
    DNA barcoding for species identification in Malaysian processed fish products
    by Ooi, Zhi Sin
    Published 2019
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    Thesis
  16. 16
    Study on important parameters affecting the hydro-distillation for ginger oil production
    by Mohamed, Nurul Azlina
    Published 2005
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    Thesis
  17. 17
    Studies on the effect of different bioprocess parameters on pectinase production by aspergillus niger
    by Suhaim, Noorhamizah
    Published 2015
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    Thesis
  18. 18
    Effect of variables on the pineapple powder production using microwave spray dryer
    by Soud, Soud Ali
    Published 2011
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    Thesis
  19. 19
    Cultivation of microalgae using palm oil mill effluent for lipid production
    by Putri, Erisa Viony
    Published 2012
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    Thesis
  20. 20
    Optimization of biodiesel production of fatty acid esterification using ion exchange resins
    by Kolyaei, Maryam
    Published 2011
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    Thesis
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