Showing 1 - 20 results of 63 for search 'FOOD PRODUCTION', query time: 1.14s Refine Results
  1. 1
    The impact of geographical indications on the competitiveness of traditional agri-food products
    by Željka MESIĆ, Miroslav BOŽIĆ, Marija CERJAK
    Published 2017-03-01
    “... was conducted with 120 producers of four traditional agri - food product (Pag Cheese, meat of Zagorje Turkey...”
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    Article
  2. 2
    THE INFORMATION SYSTEM TO SUPPORT SAFE FOOD PRODUCTION IN CATTLE SECTOR
    by Janez JERETINA, Mihael GAJSTER
    Published 2011-01-01
    Subjects: “...safe food...”
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    Article
  3. 3
    CONSUMER BAHAVIOUR REGARDING “LIGHT” FOOD PRODUCTS ON THE ZAGREB MARKET
    Subjects: “...“light” products...”
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    Article
  4. 4
    Young consumer preferences of basic food products depending on age and gender
    Subjects: “...food...”
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    Article
  5. 5
    The internet as a source of information about local agro - food products
    Subjects: “...local agricultural products...”
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    Article
  6. 6
    CONSUMER INVOLVEMENT IN BUYING DECISIONS – THE EXAMPLE OF THREE FOOD PRODUCTS IN CROATIA
    by Jerko MARKOVINA, KOVAČIĆ Damir, RADMAN Marija
    Published 2005-01-01
    Subjects: “...food...”
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    Article
  7. 7
    FOOD CONSUMPTION AND UTILISATION OF THE GRASSHOPPER CHROTOGONUS LUGUBRIS BLANCHARD (ORTHOPTERA, ACRIDOIDEA, PYRGOMORPHIDAE) AND ITS EFFECT ON THE EGG DEPOSITION
    by K RAHMAN
    Published 2002-05-01
    Subjects: “...egg production...”
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    Article
  8. 8
    RELATION BETWEEN GLOBAL RADIATION AND FOOD PRODUCTION IN A HUMID TROPICAL CLIMATE OF WEST AFRICA
    Subjects: “...food production...”
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    Article
  9. 9
    The Marginal Possibilities of Realizing Organic Production for School Establishments
    by Hana Doležalová, Kamil Pícha, Dana HANZALOVÁ
    Published 2016-02-01
    Subjects: “...organic food...”
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    Article
  10. 10
    Educating People for Food Security to Avert Food Crisis: The Case of Nigeria
    by B. Ubong, N.S. Oguzor, A.M. Wokocha
    Published 2009-06-01
    Subjects: “...food crisis...”
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    Article
  11. 11
    PHYSICAL METHODS IN AGRO-FOOD CHAIN
    by ANNA ALADJADJIYAN, Andriana KAKANAKOVA
    Published 2009-06-01
    Subjects: “...food...”
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    Article
  12. 12
    Consumers` Attitude Towards Traditional Bulgarian Food
    by Sabka Pashova
    Published 2020-12-01
    Subjects: “...traditional foods...”
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    Article
  13. 13
    Food quality labels from the producers’ perspective
    by Šárka Velčovská
    Published 2016-09-01
    Subjects: “...food producers...”
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    Article
  14. 14
    The status and prospects for genetically modified food in Europe and Croatia
    by Nada KNEEVIC, Jelena UGUM, Jadranka FRECE
    Published 2013-03-01
    Subjects: “...genetically modified food...”
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    Article
  15. 15
    POSSIBLE HEALTH RISKS IN SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION
    “... vegetarians 39 lacto ovo vegetarians plant food, dairy products, eggs, 40 semi-vegetarians as lacto ovo...”
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    Article
  16. 16
    EXTRALINGUISTIC AND LINGUISTIC FACTORS OF EMERGENCE AND FORMATION OF UKRAINIAN TERMINOLOGY OF FOOD INDUSTRY
    “...The article reveals the main stages of formation of Ukrainian terminology of food industry...”
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    Article
  17. 17
    Recognising archaeological food remains: archaeobotanical case studies from Bulgaria
    Subjects: “...cereal food remains...”
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    Article
  18. 18
    COMPARISON OF EUROPEAN UNION QUALITY LABELS UTILIZATION IN VISEGRAD GROUP COUNTRIES
    by rka Velcovsk, Tom Sadlek
    Published 2014-09-01
    Subjects: “...food products...”
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    Article
  19. 19
    Romanian Media Coverage of Food. Between Emotional Diets and Ratonal Medical Advices
    by Valentina Marinescu
    Published 2019-09-01
    “... related to food production, national and European legislation on food and nutrition, consumer rights...”
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    Article
  20. 20
    AGRI-FOOD TRADE ANALYSIS: COMPARISON OF SLOVENIA WITH THE NINE NEW MEMBER STATES
    Subjects: “...agri-food trade...”
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    Article
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