Showing 1 - 20 results of 616 for search 'FOOD PRODUCTION', query time: 1.40s Refine Results
  1. 1
    The Fun Food Barbeque as a Product Innovation of the Food and Beverage Department, the Neo+ Awana Hotel, Yogyakarta
    by Carlos Iban, Arismagita Arismagita
    Published 2017-03-01
    Subjects: “...Product...”
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    Article
  2. 2
    INFERENCE MENGGUNAKAN FORWARD CHAINING PADA FOOD AFFORDABILITY
    by ADRIYENDI ADRIYENDI
    Published 2018-12-01
    Subjects: “...Inference, Forward Chaining, Food Affordability, Price, Consumption, Production...”
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    Article
  3. 3
    Food Grade Ehanol Production With Fermentation And Distillation Process Using Stem Sorghum
    “... for bioethanol production. Sorghum has a high potential to be developed as a raw material for food-grade ethanol...”
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    Article
  4. 4
    IMPROVING THE PRODUCTION PROCESS IN FOOD UMKM IN DESA MAOS LOR , KECAMATAN MAOS, KABUPATEN CILACAP
    Subjects: “...production process, food business, vegetable donuts...”
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    Article
  5. 5
    The Capability of Cinnamon as an Off-Flavor Masking Agent for Spirulina platensis enriched Food Product
    by Wahdan Fitriya, Khusnul Alfionita
    Published 2018-12-01
    “... as an aroma masking ingredient to reduce off-flavor of the product. The observations included hedonic test...”
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    Article
  6. 6
    MAPPING AND DEVELOPMENT PATTERNS OF AGRICULTURAL PRODUCTION TO ACTUALIZE SELF-SUFFICIENCY OF FOOD IN YOGYAKARTA CITY
    by Kadarso, Rini Raharti
    Published 2017-07-01
    Subjects: “...food...”
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    Article
  7. 7
    Prediksi Jumlah Produksi Akibat Penyebaran Covid-19 Menggunakan Metode Fuzzy Takagi-Sugeno
    Subjects: “...production, food, sugeno, covid-19, mape...”
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    Article
  8. 8
    DETERMINANT FACTORS OF PRODUCTION CHOICE OF FOOD CROP CARBOHYDRATE SOURCE (Case study in Kepahyang District at Bengkulu Province)
    by Putri Suci Asriani, Ellys Yuliarti, Reswita
    Published 2013-01-01
    Subjects: “...food...”
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    Article
  9. 9
    Mapping Land Suitability for Sugar Cane Production Using K-means Algorithm with Leaflets Library to Support Food Sovereignty in Central Java
    Subjects: “...sugarcane production...”
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    Article
  10. 10
    OPTIMIZATION OF SOYBEAN GROWTH AND PRODUCTION THROUGH THE USE OF COMBINATION OF DECANTER CAKE WITH CHICKEN MANURE (Glycine Max (L.) Merril )
    by Made Deviani Duaja
    Published 2021-08-01
    Subjects: “...food...”
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    Article
  11. 11
    PRODUKSI PROTEIN SEL TUNGGAL (SPIRULINA SP.) SEBAGAI BAHAN BAKU SUPER FOOD UPAYA PENANGGULANGAN GIZI BURUK (Production of Single Cell Protein (Spirulina Sp.) As Raw Materials of Super Food)
    “... and<br />low fertilizer costs. So it can be applied in the production of single cell protein (PST) from...”
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    Article
  12. 12
    Socialization of the Benefits of Fermenting Cattle Milk into Yogurt as a Probiotic Food Product for Housewife Community of Sruni Village, Musuk, Boyolali
    “... has been no attempt to process fresh milk into food products of higher economic value at Sruni Village...”
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    Article
  13. 13
    Keakraban Produk dan Minat Beli Frozen Food: Peran Pengetahuan Produk, Kemasan, dan Lingkungan Sosial
    Subjects: “...frozen food, packaging, product familiarity, purchase intention, social environment...”
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    Article
  14. 14
    Perbaikan proses produksi dan ijin edar guna meningkatkan mutu produk unggulan daerah
    Subjects: “...competitive products...”
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    Article
  15. 15
    Program Hatinya PKK dalam Mendukung Kemandirian Pangan
    by Agus Nugroho Setiawan, Septi Nur Wijayanti
    Published 2021-02-01
    Subjects: “...food...”
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    Article
  16. 16
    STIK SORGUM (Sorghum sp) SEBAGAI PRODUK DIFERSIFIKASI PANGAN ALTERNATIF (Stick Sorghum (Sorghum sp) As Food Diversification Alternative Products)
    by Endang Noerhartati, Tri Rahayuningsih, Mujianto .
    Published 2018-01-01
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    Article
  17. 17
    Food Shopping Behavior: A Long Way to Prevent Food Waste
    by Mahestu N Krisjanti, Agnes Gracia Quita
    Published 2020-01-01
    Subjects: “...food waste, food waste prevention, shopping behavior...”
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    Article
  18. 18
    DETERMINANT OF FOOD INFLATION
    by Bambang Indra Ismaya, Donni Fajar Anugrah
    Published 2018-09-01
    “..., such as food production, agriculture sector output, infrastructure, food import, agriculture sector credit...”
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    Article
  19. 19
    Texture, Color, Vitamin C and Reducing Sugar Content of Milk Toffee Added with Dracaena angustifolia Leaves Aqueous Extract as Natural Colorant
    by Herly Evanuarini, Dicky Tri Utama, Firman Jaya
    Published 2020-03-01
    Subjects: “...natural food colorant...”
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    Article
  20. 20
    STUDI KEAMANAN PANGAN PADA PRODUK SOSIS DAGING SAPI YANG BEREDAR DI KOTA SURABAYA PUSAT (Food Safety of Beef Sausage Product at Surabaya)
    “... />is circulated in market there are many deviation of product quality and the<br />addition food additif...”
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    Article
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