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FOOD SCIENCE TECHNOLOGY
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Search Results - FOOD SCIENCE TECHNOLOGY
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FOOD SCIENCE TECHNOLOGY
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Production and characterisation of non-alcoholic beer using special yeast
by
Peter Vaštík
,
Daniela Šmogrovičová
,
Valentína Kafková
,
Pavol Sulo
,
Katarína Furdíková
,
Ivan Špánik
Published 2020-10-01
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