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1by Uys, Cornelia Petronella“... due to its inherent absorbance at 570 nm. Evaluated at a concentration that caused 10% haemolysis...”
Published 2016
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2by Taute, Helena“... ruffling, cytoplasmic retraction, intracellular granulation and the formation of dense fibres...”
Published 2017
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3by Arbi, Sandra“... as well as mast cell and collagen distribution were evaluated using histological techniques. Transmission...”
Published 2015
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4The effects of the trapping of methylglyoxal by flavonoids on antioxidant and antibacterial activityby Ndalane, Refilwe Joy“... flavonoids have been reported to trap MGO, forming adducts thereby preventing AGE formation. However...”
Published 2020
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5by Serem, June Cheptoo“... aureus (S. aureus) bacteria were then evaluated using the microbroth dilution, minimum inhibitory...”
Published 2018
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6by Rabie, Erika“.... Secondly to evaluate the antibacterial and cellular effects of MGO in vitro and to determine whether MGO...”
Published 2016
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7by Nekhumbe, Anwani Wendy“... to inhibit lipopolysaccharide-mediated NO formation in this cell line. In conclusion, FB and MAN UMF10...”
Published 2021
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8by Magoshi, Innocentia Botlhale“.... Pro-inflammatory and anti-inflammatory effects of honey were evaluated in non-stimulated...”
Published 2017
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