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2641by Vazquez, Daniel“...The color of wheat end-products depends on flour characteristics, including polyphenol oxidase (PPO...”
Published 2007
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2642by Assenhaimer, Cristhiane“...Monitoring of emulsion properties is important in many applications, like in foods...”
Published 2015
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2643by Kim, Nicholas D.“... in dust and soil, house-dust, commercial products and foods were examined in the other four surveys...”
Published 2014
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2644by McMillan, Jane Elizabeth“... flaked product by drum-drying (152°C). Protein Efficiency Ratios (PER) of the original whole wheat...”
Published 2014
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2645by Bassama, Joseph“... and sugars rich foods at high temperature (> 120 ° C). Deep frying produces this compound at levels close...”
Published 2011
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2646by Laferriere, Joseph Edward.“..., and vitamins A and C. Oxalate content of several plant foods and seasonal variation in resource availability...”
Published 1991
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2647by Janz, Lisa“... of widespread forestation and the increased productivity of lowland habitats during a period of high effective...”
Published 2012
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2648by Pukonen, Jennifer C.“... carefully tended and nurtured to enhance their productivity and quality. Within the last century, the Nuu...”
Published 2008
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2649by Sharafbafi, Negin“... of beta-glucan in dairy foods, and serves as proof of concept for further development of an important...”
Published 2012
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2650by Wilkerson, Troy A.“... composition, and percentage of major volatile products (%MVP). A 2 Way ANOVA, simultaneous confidence...”
Published 2014
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2651by Muravha, Ndugiselo“... from companies who sell breast-milk substitutes (BMS), infants foods/drinks and bottles or teats...”
Published 2015
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2652by Muravha, Ndugiselo“... from companies who sell breast-milk substitutes (BMS), infants foods/drinks and bottles or teats...”
Published 2015
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2653by Fiches-Cescutti, Guillaume“... for foods are widely influenced by their sensory properties, and especially by aromatic perceptions...”
Published 2014
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2654by Schwarzlaff, Sabine S.“... in soft wheat products. The purpose of this research was to determine the end use quality of flours from...”
Published 2014
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2655by Chen, Jian An“... of fermented foods. <i>Lla</i>prol shows allosteric behaviour and substrate inhibition, which are not reported...”
Published 2011
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2656by Iskandar, Christelle“... variety of environments and foods. The objective of this thesis is to deepen the knowledge on C...”
Published 2015
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2657by Disdier, Clémence“.... === The overwhelming presence of nanoparticles (NPs) in products including foods, medications, cosmetics, or textiles...”
Published 2016
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2658by Friesen, Valerie“... and quality of foods given to IYC. This study examined (1) the association between a mother's participation...”
Published 2013
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2659by Tukur, Aminu“... in fruit juices and other bottled products remain within the regulatory standard from bottling...”
Published 2012
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