Showing 1 - 20 results of 801 for search 'FOOD PRODUCTION', query time: 0.87s Refine Results
  1. 1
    The Effect of Moisture Content of Maize Grits on Physicochemical Properties of Its Puffed Food Products Properties of Its Puffed Food Products
    by S. Sharifi, A. Farahnaky, B. Imani, M. Majzoobi
    Published 2016-02-01
    “...%) as an attribute of physicochemical properties of extruder-derived puffed products, was investigated. The results...”
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    Article
  2. 2
    Conceptual Explanation of the Food Production Cycle Based on Tayyib Food Indices in the Holy Quran
    Subjects: “...tayyib food indicators...”
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    Article
  3. 3
    Strategies of Market Development of for Healthy Food Products in Hamadan
    by vahid Azizi
    Published 2014-03-01
    Subjects: “...Keywords: Strategy, Market Development, Healthy Food Products, Ordinal Logit Model, Hamadan...”
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    Article
  4. 4
    Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology
    Subjects: “...by-product...”
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    Article
  5. 5
    Bioactive peptides: production, health effects and application as natural supplements for functional foods production
    Subjects: “...Functional foods...”
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    Article
  6. 6
    A review on using essential oil of Labiatae species in food products
    by M. Kazeminia, R. Mahmoudi, P. Ghajarbeygi
    Published 2017-04-01
    “... family plants in the food industry. Methods: In this study, a review of 428 studies about functional...”
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    Article
  7. 7
    Analysis of the Factors Affecting the Export of Food Industry Products: Rural Development Approaches
    by Azam Nejatianpour, Abdolkarim Esmaeili
    Published 2016-11-01
    Subjects: “...Food Industry Products...”
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    Article
  8. 8
    Microbiological and Chemical Quality of Water in Food Industries with Low Content of Water at End Products
    by Sh Nazmara, A Ostadrahimi, H Taghipour, M Mosaferi
    Published 2009-03-01
    Subjects: “...Food industries...”
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    Article
  9. 9
    A Survey on Effects of Packaging Elements on Different Process of Food Products Consumer Behavior
    Subjects: “...Food Products...”
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    Article
  10. 10
    Survey of Optimal Temperature and Moisture for Worms Growth and Operating Vermicompost Production of Food Wastes
    by A Eslami, A Nabaey, R Rostami
    Published 2009-03-01
    Subjects: “...Food wastes...”
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    Article
  11. 11
    The Television Advertisements of Health-threatening Products
    by Koorosh Etemad, Alireza Heidari, Mansoureh Lotfi
    Published 2016-12-01
    Subjects: “...Food...”
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    Article
  12. 12
    Relationship between Packaging Information and Consumer Purchase Behavior(Food Products as a Case Study)
    by Omid Mahdieh, chiman solimani
    Published 2018-08-01
    Subjects: “...food products packaging...”
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    Article
  13. 13
    A mixed Genetic Algorithm and Simulated annealing Algorithm for Cattle Food production process optimization
    “... are used for modeling and improving cattle feed production process which has more than one effective factor...”
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    Article
  14. 14
    Genotypic and Phylogenic Analysis of Lactobacilli Producing Bacteriocin Isolated from Traditional Dairy Products and Food
    “...) organisms. These bacteria are used for thousands of years for production of fermented foods because...”
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    Article
  15. 15
    Molecular Detection of Clostridium Perfringens in Some Raw Animal Food Origin Products in Shahrekord, 2014
    “... bacterium in some raw animal food origin products in Shahrekord. Materials and Methods: In this study, 100...”
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    Article
  16. 16
    Introduction of Astigmatina and Oribatida Mites (Acari: Sarcoptiformes) associated with Stored Food Products in Mashhad county
    “..., the present study aimed to improve our knowledge on the mite associated with the stored food products...”
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    Article
  17. 17
    Analysis of the Effect of Livelihood Risks on Food Insecurity in Rural Households in Divandarreh County
    by Moslem Savari, Mansour Ghanian
    Published 2019-02-01
    Subjects: “...Risk of production...”
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    Article
  18. 18
    Evaluation and Comparison of Lactic Strains Isolated from Traditional Iranian Dairy Products (Richal Shiri) with Armenian Dairy Products on Control of Food Spoilage Agents
    by F Karimpour, SH Razavi, F Tkhruni
    Published 2016-10-01
    “...Abstract Background & aim: Some bacterial metabolites isolated from fermentative products have...”
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    Article
  19. 19
    Survey the Outbreak of Giardiasis Among Food Supply and Distribution Staff of South Pars Economic Zone Petrochemicals
    Subjects: “...food product...”
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    Article
  20. 20
    Differences Between Humorous Techniques in Food Products Advertising in Iran and the United Kingdom During 2005-2015
    by Fahimeh Daneshgar, Atefeh Labouhosseini
    Published 2018-08-01
    Subjects: “...food products...”
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    Article
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