Showing 1 - 20 results of 7,582 for search 'FOOD PRODUCTION', query time: 0.90s Refine Results
  1. 1
    Assess the Productivity of the Food Industry
    by Li-Wei Chen, 陳立威
    Published 2014
    “...) to analyze the food Productivity based on 24 publicly traded food firms during 2008 to 2012. we use inputs...”
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  2. 2
    Product liability of food safety
    by 吳奕璇
    Published 2016
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  3. 3
    Product innovation research on "Packaged Food".
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  4. 4
    New Product Development Process in Food Industry
    by PAO, JUNG, 包容
    Published 2019
    “... in Taiwan Food industry, there hasn't been any systematic and well defined new product development process...”
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  5. 5
    The Study on World Production and Consumption of Food Stuff
    by Huang chin-hwa, 黃鏡樺
    Published 2011
    “... and Indian food culture, and rise of oil prices. When probing into food production and consumption...”
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  6. 6
    The Study of Product Liability Insurance for Food Industry
    by Chih-Chieh Yeh, 葉志傑
    Published 2014
    “... and consumer benefits for foods; (2) the shift of burden of proof for the tortious activities; (3) the product...”
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  7. 7
    The Food Culture of Traditional Sugar Products in Tainan
    by Lee,Pei-Hui, 李蓓惠
    Published 2015
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  8. 8
    Criminal Liability of Adulterating or Counterfeiting Food Products and Those Containing Illegal Food Additives
    by CHIEN, MEI-YI, 簡美夷
    Published 2018
    “...., the criminal punishments for food safety violations such as adulterating or counterfeiting food products...”
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  9. 9
    The relation between stigma and acceptance of food product- take chewy starch food as an example
    by Chia-Yun Wu, 吳佳芸
    Published 2015
    “... stigma as the negative psychological status which was production of social amplification of food risk...”
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  10. 10
    Investigation on Food Hygiene Self-Management in Soybean Product Industry and Levels of Several Food Additives in Those Foods in Taoyuan
    by Chiang, chao-chun, 江昭諄
    Published 2016
    “... hygiene, health and hygiene management of food employees, and product and raw material management; (2...”
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  11. 11
    The Effect of Leadership and Organizational Climate on the Employees’ Food Safety and Sanitary Behavior in the Quantity Food Production.
    by KANG,HSIU- YU, 康秀玉
    Published 2018
    “... food service of schools in northern Taiwan as the subjects, and explored the influences of leadership...”
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  12. 12
    Criminal Liability of Adulterated Oil Event – Focusing on the Adulterated Food or Counterfeited Products in Food Offenses
    by LU, CHIA-HUI, 呂佳慧
    Published 2018
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  13. 13
    The study of efficiency and productivity in Taiwan food industry ─ the extend comparison analysis on food safety scandal
    by Yi Chu Wu, 巫宜株
    Published 2015
    “... the Malmquist productivity index. The emprical results reveal that most food manufacturers are technical...”
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  14. 14
    Research on the Repurchase Behavior of Group Buying for Food Products
    by Sin-Yi Ciou, 邱新益
    Published 2012
    “... in purchase. Experiences of group-buying on food products are chosen for research in this study...”
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  15. 15
    Production of glucosamine from biomass of fungiused for food fermentation
    by Meng-Chi Lin, 林孟琪
    Published 2018
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  16. 16
    Characteristics of Yam Flours and It''''s Application in New Food Products
    by Chin-Lin Hsu, 徐慶琳
    Published 2002
    “...: (1)Yams (the tubers of the Dioscorea spp.) consumed and regarded as medicinal food in traditional...”
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  17. 17
    Biohydrogen Production from Food Wastewaterby Mesophilic Fermentation
    by Jou-hsien Wu, 吳柔賢
    Published 2008
    “... was to develop biohydrogen production technology from food wastewater and investigate hydrogen production...”
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  18. 18
    Formation and Inhibition of Cholesterol Oxidation Products in Marinated Foods
    by Hsien-Wei Lee, 李憲韋
    Published 2005
    “...碩士 === 輔仁大學 === 食品營養學系 === 94 === Many studies have shown that cholesterol oxidation products (COPs...”
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  19. 19
    The impact of food product characteristics on the operations of convenience stores
    by Hsin-Liang Liu, 劉信良
    Published 2014
    “... of food and beverage products on store profits. The purpose is to investigate consumers’ perceptions...”
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  20. 20
    The Research on the Laws and Regulations of Food Product Label and Advertisement
    by Fu-Li Chang, 張馥麗
    Published 2011
    “... of food production from farm to fork has a short-cut. People can acess and purchase a variety of food...”
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