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food safety
bacteria detection
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bacterial diversity
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broccoli
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cutting type
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electrostatic interaction
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magnetic enrichment
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method sensitivity
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microbiology
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multiplex PCR
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Bacterial Diversity and Dominant Spoilage Microorganisms in Fresh‐Cut Broccoli
by
Chen, Y.
,
Cui, S.
,
Liu, G.
,
Yu, X.
,
Zhang, J.
Published 2022
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2
Rapid-Response Magnetic Enrichment Strategy for Significantly Improving Sensitivity of Multiplex PCR Analysis of Pathogenic Listeria Species
by
Bai, X.
,
Sun, Y.
,
Wang, K.
,
Xiao, F.
,
Xu, H.
Published 2022
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Bai, X.
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Chen, Y.
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Cui, S.
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Liu, G.
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Sun, Y.
1
Wang, K.
1
Xiao, F.
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Xu, H.
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Yu, X.
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Zhang, J.
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