Development of food composition database of Kelantanese foods

by Harith, Sakinah, Razak, Shariza Abdul, Zainal, Nor Azmi
Published 2011

Never Just Food: Themed Issue On Food And Asia

by Tarulevicz, Nicole
Published 2012

Faking It: Food Quality In China

by Ross, Kaz
Published 2012

Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products

by Wan Rosli, W. I., Aishah, M. S.
Published 2012

The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products

by Aishah, M. S., Wan Rosli, W. I.
Published 2013

Design Measurement for Food Packaging Design: A Design Development

by Suhaylah, Raja, Bidin, Azman, Lim, Yan Peng
Published 2019

"Let Lifeguard Milk Raise Your Child": Gender, Food And Nation In Singapore's Past

by Tarulevicz, Nicole
Published 2012

Determination Of Sugar Composition Of Selected Sugar Sweetened Beverages (SSBs) And Snack Foods In Kelantan

by Hamid, Noor Fadzlina, Jalil, Rohana Abdul, Hashim, Roziyani, Mohd, Amira Suriyati, Ishak, Wan Rosli Wan, Nyi, Nyi Naing, Pachotikarn, Chanida, Prapkree, Lukkamol, Rueangsr, Narisa, Yamamoto, Shigeru
Published 2018

Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient

by Wan Rosli, W. I., Nurul Aliim, Z. A.
Published 2016

Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits

by Wan Ishak, Wan Rosli
Published 2018

Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning

by Saiful, B.S, Wan Rosli, W. I.
Published 2016

Perencah herba diperkaya dengan cendawan tiram kelabu (Herbal seasoning enriched with grey oyster mushroom)

by Sa'ari, Saiful Bahri, Wan Rosli, W. I., Mohamad, Kasmah
Published 2016

Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia dan Sensori Biskut dan Mufin yang Ditambah Serbuk Jagung M...

by Anis Jauharah, M. Z., Wan Rosli, W. I., Daniel Robert, S
Published 2014

Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake

by Wan Rosli, W. I., Che Mohd Zin, Che Anis Jauharah, Sathyasurya, Daniel Robert
Published 2014

Tocopherol and Tocotrienol contents of chicken nuggets blended with red Palm oils before and after frying

by Nurkhuzaiah, K, Babji, A.S, Wan Rosli, W. I., Foo, S.P
Published 2015

Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies

by Wan Rosli, W. I., Nurhanan, A.R
Published 2015

Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents

by Fatariah, Z., Tengku Zulkhairuazha, T. Y., Wan Rosli, W. I.
Published 2015

Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits

by Ng, Sze Han, Wan Rosli, W. I.
Published 2014

Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan...

by Wan Rosli, W. I., Solihah, M.A
Published 2014

The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter

by Wan Rosli, W. I., Nor Maihiza, M. S., Raushan, M.
Published 2015