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  1. 1
    Food security and dietary diversity are associated with health related quality of life after 6 months of follow up among people living with HIV in Accra, Ghana
    Subjects: “...human...”
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  2. 2
    Urbanisation, dietary change and traditional food practices in Indonesia: A longitudinal analysis
    by Avendano, M., Colozza, D.
    Published 2019
    Subjects: “...human...”
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    Article
  3. 3
    A Qualitative Investigation of Factors that Influence School Employee Health Behaviors: Implications for Wellness Programming
    Subjects: “...human...”
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    Article
  4. 4
    A qualitative exploration into momentary impacts on food parenting practices among parents of pre-school aged children
    Subjects: “...child nutrition...”
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    Article
  5. 5
    Dose dependent elevation of plasma tocotrienol levels and its effect on arterial compliance, plasma total antioxidant status, and lipid profile in healthy humans supplemented with tocotrienol rich vitamin E
    Subjects: “...human...”
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    Article
  6. 6
    Who is meeting the Healthy People 2020 objectives?: Comparisons between racially/ethnically diverse and immigrant children and adults
    Subjects: “...human...”
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    Article
  7. 7
    Tocotrienols for normalisation of hepatic echogenic response in nonalcoholic fatty liver: A randomised placebo-controlled clinical trial
    Subjects: “...human...”
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    Article
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