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Showing 1 - 20 results of 55 for search 'FOOD PRODUCTION', query time: 1.13s Refine Results
  1. 1
    Plasmids shape the current prevalence of tmexcd1-toprj1 among klebsiella pneumoniae in food production chains
    Subjects: “...food industry...”
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    Article
  2. 2
    Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry
    Subjects: “...Animal-based food products...”
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    Article
  3. 3
    A survey of Wisconsin pharmacists about cannabinoid products: Are we ready to recommend?
    by Emmerling, S., Martin, B., Schmitz, N.
    Published 2021
    Subjects: “...Food and Drug Administration...”
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    Article
  4. 4
    Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension
    Subjects: “...Food products...”
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    Article
  5. 5
    Authenticity testing and detection of Eurycoma longifolia in commercial herbal products using bar-high resolution melting analysis
    Subjects: “...food safety...”
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    Article
  6. 6
    A comparison of the Food and Drug Administration’s and Health Canada’s regulatory decisions about failed confirmatory trials for oncology drugs: an observational study
    by Lexchin, J.
    Published 2021
    Subjects: “...Food and Drug Administration...”
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    Article
  7. 7
    Carbohydrates intake preference among university students towards balanced intake practice
    Subjects: “...fast food...”
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    Article
  8. 8
    Energy use pattern analysis of rockmelon (Cucumis melo) production in Malaysia: A case study
    by Liyana, N.A, Pebrian, D.E
    Published 2020
    Subjects: “...crop production...”
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    Article
  9. 9
    Composition, succession, and source tracking of microbial communities throughout the traditional production of a farmstead cheese
    by D'Amico, D.J, Sun, L.
    Published 2021
    Subjects: “...farmstead cheese production...”
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    Article
  10. 10
    Bioaccumulation and distribution of indospicine and its foregut metabolites in camels fed indigofera spicata
    Subjects: “...animal food...”
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    Article
  11. 11
    Optimization of culture conditions for in vitro adventitious roots and selected flavonoids production in Boesenbergia rotunda liquid suspension culture
    by Ghani, K.A, Khalid, N., Yusuf, A.
    Published 2020
    Subjects: “...biomass production...”
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    Article
  12. 12
    Effectiveness of additives in spray drying performance: a review
    by Abdulla, H.Z, Lee, J.K.M, Taip, F.S
    Published 2018
    Subjects: “...food additive...”
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    Article
  13. 13
    Ethnobotanical profiles and phytochemical constituents of barringtonia racemosa L. For potential scrutiny of bioactive compounds through plant biotechnology
    by Awal, A., Osman, N.I, Sidik, N.J
    Published 2017
    Subjects: “...food...”
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    Article
  14. 14
    Antimicrobial activity of methanolic and aqueous extract of Rhodomyrtus tomentosa leaves against Staphylococcus aureus and Escherichia coli
    Subjects: “...food poisoning...”
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    Article
  15. 15
    Climate change, demographic pressures and global sustainability
    by Bhargava, A.
    Published 2019
    Subjects: “...Agricultural production...”
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    Article
  16. 16
    AMCP Partnership Forum: Biosimilars—policy, practice, and postmarketing surveillance to support treatment and coverage decisions
    by Dharbhamalla, V.
    Published 2021
    Subjects: “...Food and Drug Administration...”
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    Article
  17. 17
    Fast saccharide mapping method for quality consistency evaluation of commercial xylooligosaccharides collected in China
    by Chen, C., Chen, L., Deng, Y., Han, B., Li, S., Zhao, J.
    Published 2021
    Subjects: “...food ingredient...”
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    Article
  18. 18
    Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic
    Subjects: “...animal food...”
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    Article
  19. 19
    Islets Transplantation at a Crossroads - Need for Urgent Regulatory Update in the United States: Perspective Presented During the Scientific Sessions 2021 at the American Diabetes Association Congress
    Subjects: “...Food and Drug Administration...”
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    Article
  20. 20
    Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones
    Subjects: “...fermented product...”
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    Article
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