Water Footprint of Food Quality Schemes

by An, N.Q, Arfini, F., Bellassen, V., Bodini, A., Chiussi, S., Corić, D.S, Donati, M., Dries, L., Gauvrit, L., Gil Roig, J.M, Lilavanichakul, A., Majewski, E., Ristic, B., Stojanovic, Z., Török, Á, Tsakiridou, E.
Published 2021

Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods

by Balcombe, K., Bradley, D., Fraser, I.
Published 2021

Similarity and Competition of Polish Agri-food Export with the Largest Agricultural Producers in the EU. Analysis of EU, US and China Market

by Bajan, B., Łukasiewicz, J., Smutka, L.
Published 2021

The impact of credit constraints on the performance of Chinese agricultural wholesalers

by Hu, L., Lopez, R.A, Zeng, Y.
Published 2019

Influencing Factors and Path Analysis of Sustainable Agricultural Mechanization: Econometric Evidence from Hubei, China

by Fu, J., Huang, H., Li, Z., Yi, Y., Zhu, M.
Published 2022

The Importance of Agriculture in the Economy: Impacts from COVID-19

by Beckman, J., Countryman, A.M
Published 2021

Transparency and sustainability in global commodity supply chains

by Benzie, M., Börner, J., Dawkins, E., Fick, S., Gardner, T.A, Garrett, R., Godar, J., Grimard, A., Lake, S., Larsen, R.K, Mardas, N., McDermott, C.L, Meyfroidt, P., Osbeck, M., Persson, M., Sembres, T., Strassburg, B., Suavet, C., Trevisan, A., West, C., Wolvekamp, P.
Published 2019

Agricultural Productivity Growth and Poverty Reduction: Evidence from Thailand

by Suphannachart, W., Warr, P.
Published 2021

Comparative advantage and agricultural trade

by Donaldson, D.
Published 2019

From Farm to Kitchen: How Gender Affects Production Diversity and the Dietary Intake of Farm Households in Ethiopia

by Argaw, T.L, Phimister, E., Roberts, D.
Published 2021

Controlling for the effects of climate on total factor productivity: A case study of Australian farms

by Boult, C., Chancellor, W., Hughes, N., Soh, W.Y, Valle, H., Zhao, S.
Published 2021

Can plant clinics enhance judicious use of pesticides? Evidence from Rwanda and Zambia

by Bundi, M., Matimelo, M., Mbugua, F., Mugambi, I., Ndhlovu, M., Romney, D., Tambo, J.A, Uzayisenga, B.
Published 2021

Evaluation the effect of cultivated land protection policies based on the cloud model: A case study of Xingning, China

by Lu, X., Zhang, Y., Zou, Y.
Published 2021

Solar photovoltaic architecture and agronomic management in agrivoltaic system: A review

by Abidin, M.A.Z, Mahyuddin, M.N, Zainuri, M.A.A.M
Published 2021

Impacts of climate change and increasing carbon dioxide levels on yield changes of major crops in suitable planting areas in China by the 2050s

by Niu, H., Yu, Q., Zhang, Y.
Published 2021

Are Yam Farmers Aware and Willing to Adopt the Aeroponics Farming System in Oyo State, Nigeria?

by Adepoju, A.O, Olaseni, O.C
Published 2021

Recall length and measurement error in agricultural surveys

by Tiberti, M., Wollburg, P., Zezza, A.
Published 2021

The Internet of Things - the Nearest Future of Viticulture

by Casetti, M., Kudryashova, E.
Published 2021

Perennial crops can complement semi-natural habitats in enhancing ground beetle (Coleoptera: Carabidae) diversity in agricultural landscapes

by Christoph Axmacher, J., Duan, M., Liu, Y., Wang, M., Wu, P., Yu, Z., Zhang, X., Zou, Y.
Published 2021