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  1. 1
    Culinary tourism as a support for the tourism industry based on local wisdom in the city of Serang/ Febryola Indra
    by Indra, Febryola
    Published 2021
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  2. 2
    Tourism and Hospitality Training: Hallmark of the Culinary and Hospitality Management Institute
    by Donna M. Williams
    Published 2014-12-01
    Subjects: “...hotel management...”
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    Article
  3. 3
    Culinary Tourism. A New Trend on the Tourism Market
    by Oana DURALIA
    Published 2017-12-01
    Subjects: “...food tourism...”
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    Article
  4. 4
    Analysing the implications of hospitality and culinary educators' tacit knowledge utilization / Michael Anastasiou
    by Anastasiou, Michael
    Published 2019
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  5. 5
    Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels
    by Ozan Kaya
    Published 2018-12-01
    Subjects: “...food and beverage services...”
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    Article
  6. 6
    Significance of quality in the tourism industry: Research study on the perception of stakeholders in tourism
    by Dalibor Redžić
    Published 2018-12-01
    Subjects: “...hotel guests...”
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    Article
  7. 7
    Culinary experiences as a key tourism at traction. Case Study: Braşov County
    by BALTESCU Codruta Adina
    Published 2017-01-01
    Subjects: “...food tourism...”
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  8. 8
    A Bite of Chishang - Changes in Culinary Service under the Process of Tourism Development
    by Ying - Ching Chen, 陳映菁
    Published 2016
    “...; to understand the changes of culinary service by the development of tourism; and to discuss the possibilty...”
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  9. 9
    A Bite of Chishang - Changes in Culinary Service under the Process of Tourism Development
    by Ying - Ching Chen, 陳映菁
    Published 2016
    “...; to understand the changes of culinary service by the development of tourism; and to discuss the possibilty...”
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    Others
  10. 10
    Why do students decide to study culinary arts and why don't they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi
    Subjects: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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    Article
  11. 11
    A Study on Value Co-Creation between Service Providers and Consumers in Food and Beverage Department of International Tourism Hotels
    by CHOU WEN WEN, 周雯雯
    Published 2014
    “..., international tourism hotels are searching for their unique competitive advantages so as to survive and stand...”
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  12. 12
    Comparison of the Implementation of a High School Hospitality and Tourism Program and the Food Service Employment Needs in Washington County, Tennessee.
    by Southerland, Mary Goodman
    Published 2003
    Subjects: “...Food Service...”
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  13. 13
    Recruiting and developing technicians for hotel food service operations
    by Aziz, Camille F.
    Published 1980
    Subjects: “...Food service...”
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  14. 14
    Core Dimensions of Islamic Hotel Service: Towards their promotion in the Global Marketplace
    by Ahmad Azmi Ariffin
    Published 2020-04-01
    Subjects: “...Islamic tourism...”
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    Article
  15. 15
    Culinary choices: developing Durban as a culinary destination.
    by Professor Anand Singh, Sheetal Bhoola
    Published 2016-08-01
    Subjects: “...culinary tourism...”
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    Article
  16. 16
    Rynek żywnościowy jako element kształtujący atrakcyjność i tożsamość turystyczną Małopolski
    by Józef Sala
    Published 2016-01-01
    Subjects: “...culinary tourism...”
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    Article
  17. 17
    SUSTAINABLE CULINARY TOURISM IN PUNCAK, BOGOR
    by Ismail Saleh, Aji Hermawan, M. Achmad Chozin
    Published 2014-09-01
    “...ABSTRACT<br /><br />This research analyzed the sustainability of culinary tourism in Puncak...”
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    Article
  18. 18
    Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study
    Subjects: “...food service...”
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    Article
  19. 19
    The Study of Effectiveness of Culinary Tourism Instruction
    by Pan, Wei-Ta(Woody), 潘威達
    Published 2014
    “...博士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 102 === Culinary tourism is one of the most crucial niches...”
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  20. 20
    CHEF’S COMPETENCY AS A KEY ELEMENT IN FOOD TOURISM SUCCESS: A LITERATURE REVIEW
    by Tuatul MAHFUD, PARDJONO, Badraningsih LASTARIWATI
    Published 2019-11-01
    Subjects: “...food tourism...”
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    Article
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