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Showing 1 - 20 results of 276 for search '"Wine and wine making"', query time: 1.59s Refine Results
  1. 1
    Effect of pH, sulfur dioxide, insoluble solids, and immobilized Leuconostoc oenos PSU-1 on the induction of malolactic fermentation in table wines /
    by Liu, Jim-Wen Robert
    Published 1983
    Subjects: “...Wine and wine making...”
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  2. 2
    Marketing strategies of wines for a wine trader in Hong Kong : research report.
    Published c198
    Subjects: “...Wine and wine making--Marketing...”
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  3. 3
    A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance
    by Sheridan, Craig
    Published 2012
    Subjects: “...Wine and wine making -- Cost effectiveness...”
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  4. 4
    Descriptive analysis of Pinot noir juice and wine qualities
    by Ludwig-Williams, Nancy
    Published 2012
    Subjects: “...Wine and wine making -- Gaging and testing...”
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  5. 5
    Strawberry wine color quality : influence of variety, maturity and mold contamination
    by Pilando, Leticia S.
    Published 2012
    Subjects: “...Wine and wine making...”
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  6. 6
    Some factors involved in the clarification of whey wine
    by Larson, Peter Kebren
    Published 2012
    Subjects: “...Wine and wine making...”
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  7. 7
    Some aroma compounds of importance to the quality of Ferdinand de Lesseps and Kerner wines
    by Rogers, Ilva Margaret
    Published 2012
    Subjects: “...Wine and wine making...”
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  8. 8
    Factors affecting port wine colour stability
    by Mitchell, Daylene Portia
    Published 2019
    Subjects: “...Wine and wine making...”
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  9. 9
    Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines
    by Van Antwerpen, Lindi
    Published 2012
    Subjects: “...Wine and wine making...”
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  10. 10
    Ultrafiltration of fruit juice and wine
    by Flores Gaytan, Jose Humberto
    Published 2012
    Subjects: “...Wine and wine making -- Filtration...”
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  11. 11
    Mesurol (methiocarb) residues in grapes and wine and their possible effects on fermentation and wine quality
    by Miller, Frederick Kenton
    Published 2012
    Subjects: “...Wine and wine making -- Analysis...”
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  12. 12
    Die invloed van die stikstofsamestelling van mos op die gisaktiwiteit en wynkwaliteit
    Subjects: “...Wine and wine making...”
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  13. 13
    Computer-aided technique for blending wine : application of simplex optimization to headspace gas chromatographic profiles of wine
    by Datta, Seema
    Published 2010
    Subjects: “...Wine and wine making -- Analysis...”
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  14. 14
    Die funksie van mangaan in Suid-Afrikaanse wyne
    by Gous, S. J. (Sarel Jacobus)
    Published 2012
    Subjects: “...Wine and wine making...”
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  15. 15
    Lysozyme as an aid in preventing stuck wine fermentations
    by Hetz, Uri
    Published 2011
    Subjects: “...Wine and wine making...”
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  16. 16
    Characterization and removal of unstable proteins from grape juice and wine
    by Hsu, Juinn-chin
    Published 2012
    Subjects: “...Wine and wine making...”
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  17. 17
    Controlling fermentation with vitamin K₅
    by Caspar, John Nicholas
    Published 2011
    Subjects: “...Wine and wine making...”
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  18. 18
    Controlling secondary fermentation with new preservatives
    Subjects: “...Wine and wine making -- Microbiology...”
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  19. 19
    A method of preparing fruit concentrates for use in enology
    by Filz, William Francis
    Published 2011
    Subjects: “...Wine and wine making...”
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  20. 20
    Dealcoholization and concentration of fermented fruit juices
    by El-Miladi, Samir Salem
    Published 2012
    Subjects: “...Wine and wine making...”
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