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  1. 1
    Organic Milk Versus Conventional Milk As Functional Milk
    by Zehra Selcuk, Habip Muruz
    Published 2018-03-01
    Subjects: “...Organic milk...”
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    Article
  2. 2
    An investigation into the occurrence, growth properties and characteristics of psychrotrophic coliform organisms in refrigerated pasteurised bovine milk in the Western Cape
    by Fisher, Llewellyn Glenn
    Published 2016
    Subjects: “...Milk -- Analysis...”
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  3. 3
    Relationship Between Milk Urea Level and Milk Parameters in The Saanen Dairy Goat
    Subjects: “...milk urea...”
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    Article
  4. 4
    MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION
    by G. Brajon, A. Dal Prà, R. Bozzi
    Published 2013-02-01
    Subjects: “...Milk payment, milk quality, sheep milk...”
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    Article
  5. 5
    A study of powdered skim milk with special reference to its household use
    by Pixton, Helen
    Published 2011
    Subjects: “...Dried milk...”
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  6. 6
    Composition, Attributes and Benefits of Goat Milk: Literature Review
    by Adela Bidot-Fernández
    Published 2018-01-01
    Subjects: “...goat´s milk...”
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    Article
  7. 7
    Milk Matters!
    Subjects: “...milk...”
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  8. 8
    Pesticide residues in cow’s milk
    Subjects: “...milk...”
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    Article
  9. 9
    Microbiological profile of milk: Impact of household practices
    Subjects: “...Bovine milk...”
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    Article
  10. 10
    Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
    Subjects: “...Milk consumption...”
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    Article
  11. 11
    Level of milk productivity in Holstein cows of different ages within intensive milk production technology
    by N.O. Kapshuk
    Published 2020-03-01
    Subjects: “...milk yield...”
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    Article
  12. 12
    A comparison of selected public health criteria in milk from milk-shops and from a national distributor
    Subjects: “...Milk microbiology...”
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  13. 13
    GENOTYPIC PARAMETERS OF MILK PRODUCTION IN PRIMIPAROUS DAIRY ROMANIAN SPOTTED BREED FROM RESEARCH STATION AND AGRICULTURE DEVELOPMENT LOVRIN –TIMIŞ COUNTY
    by GH. NISTOR, ELEONORA NISTOR, V. BAMPIDIS
    Published 2007-10-01
    Subjects: “...milk...”
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    Article
  14. 14
    Milk flow traits of buffalo cows in intensive farming system
    by M. Zucali, A. Tamburini, A. Sandrucci, L. Bava
    Published 2010-04-01
    Subjects: “...Buffalo, Milk production, Milk ejection, Milk flow....”
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    Article
  15. 15
    Reliability of Milk Recording Data Under Conditions of Automatic Milking System
    Subjects: “...raw milk...”
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    Article
  16. 16
    Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations
    by Levata-Jovanovic, Marina
    Published 2012
    Subjects: “...Cultured milk...”
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  17. 17
    Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk
    Subjects: “...mares milk; goat milk; sheep milk; kefir...”
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    Article
  18. 18
    Effect of supplementary glycerin on milk composition and heat stability in dairy goats
    by Deela Thoh, Patcharin Pakdeechanuan, Pin Chanjula
    Published 2017-12-01
    Subjects: “...Goat Milk...”
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    Article
  19. 19
    Worldwide Variation in Human Milk Metabolome: Indicators of Breast Physiology and Maternal Lifestyle?
    Subjects: “...human milk...”
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    Article
  20. 20
    The effect of price on the supply response of milk in two Ohio markets /
    by Carley, Dale Herbert
    Published 1959
    Subjects: “...Milk supply...”
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