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1“... the new service. The study integrates the demand attributes of customer values, and with the critical...”
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2“... the new service. The study integrates the demand attributes of customer values, and with the critical...”
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3“... customer service department should integrateresources of another departments, then promoted Employee...”
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4“... and promote service quality the other marketing strategy is excavating hidden additional value. Medical...”
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5“...碩士 === 國立高雄第一科技大學 === 行銷與流通管理所 === 90 === Customer value itself contains utility, worth, benefits...”
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6“... factor. Only when understands the customer regarding the product and the service expectation, the idea...”
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7“... call) or better service quality (such as reception quality) to attract customers. However...”
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8by Ya-Wen Yang, 楊雅雯“... focusing on entire guest level. Those shopping malls do know the loyal customers are the key points...”
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9“...碩士 === 國立高雄第一科技大學 === 行銷與流通管理所 === 95 === For a long time, the customer relation benefit is always...”
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10“... from the selection and facilities to improve service quality and customer satisfaction. Therefore...”
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11“...碩士 === 國立高雄第一科技大學 === 行銷與流通管理所 === 91 === A majority of researchers has classified customer value...”
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12“... presents a systematic approach to quality function deployment, a customer-driven system for service...”
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13“... Presentment and Payment (EBPP) service. Customers of utility companies that adopted the EBPP service are less...”
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14“... discussed managerial issue in both industrial and academical area; in which, internal marketing and customer...”
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15“... in this era of improving customer satisfaction, if you want to improve after-sales maintenance service auto...”
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16“... management performance, creating innovative services and without losing customers. We also study...”
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17“... approach to quality function deployment, a customer-driven system for service development. A new service...”
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18“... as the evaluation criteria to examine the electronic service quality (e-SQ) of the three major travel Web sites...”
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19“...碩士 === 國立高雄第一科技大學 === 行銷與流通管理所 === 94 === ABSTRACT When customers come through a service encounter...”
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20“... as empicial case to investigate how chain restaurants increase business efficiency and provide new service...”
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