Showing 1 - 2 results of 2 for search 'EXPERIMENTAL PERSPECTIVE OF FOOD', query time: 1.36s Refine Results
  1. 1
    Functions of Nitric Oxide (NO) in Roots during Development and under Adverse Stress Conditions
    by Francisco J. Corpas, Juan B. Barroso
    Published 2015-05-01
    “... stresses. This review aims to provide an up-to-date perspective on NO functions in the roots of higher...”
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    Article
  2. 2
    Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits and Their Modulation by Nitric Oxide (NO)
    “...</i> L.) fruit is not only a common food and spice source, it also stands out for containing high...”
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    Article
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