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1by Jennifer A. Hunter, Gareth J. Hollands, Dominique-Laurent Couturier, Theresa M. MarteauSubjects: “...Snack food...”
Published 2016-06-01
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2by Emily Pechey, Natasha Clarke, Eleni Mantzari, Anna K. M. Blackwell, Katie De-Loyde, Richard W. Morris, Theresa M. Marteau, Gareth J. HollandsSubjects: “...Food...”
Published 2020-04-01
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3by Daina Kosīte, Laura M. König, Katie De-loyde, Ilse Lee, Emily Pechey, Natasha Clarke, Olivia Maynard, Richard W. Morris, Marcus R. Munafò, Theresa M. Marteau, Paul C. Fletcher, Gareth J. HollandsSubjects: “...Food consumption...”
Published 2019-08-01
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4by Gareth J. Hollands, Emma Cartwright, Mark Pilling, Rachel Pechey, Milica Vasiljevic, Susan A. Jebb, Theresa M. Marteau“...Abstract Background Reducing the portion sizes of foods available in restaurants and cafeterias...”
Published 2018-08-01
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5by Milica Vasiljevic, Emma Cartwright, Rachel Pechey, Gareth J. Hollands, Dominique-Laurent Couturier, Susan A. Jebb, Theresa M. Marteau“...Abstract Background An estimated one third of energy is consumed in the workplace. The workplace...”
Published 2017-06-01
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6by Anna K. M. Blackwell, Katie De-loyde, Gareth J. Hollands, Richard W. Morris, Laura A. Brocklebank, Olivia M. Maynard, Paul C. Fletcher, Theresa M. Marteau, Marcus R. Munafò“...Abstract Background Increasing the availability of healthier food increases its selection...”
Published 2020-05-01
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