Showing 1 - 20 results of 2,659 for search 'FOOD PRODUCTION', query time: 1.61s Refine Results
  1. 1
    Safe Quality Food Certification and Producing Safe and Quality Food Products
    by Odugbemi, Adeniyi Adedayo
    Published 2017
    Subjects: “...Food Production...”
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  2. 2
    The impact of food aid on maize production in Swaziland.
    by Mabuza, Majola Lawrence.
    Published 2010
    Subjects: “...Food relief--Swaziland....”
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  3. 3
    Consumer willingness to pay for traditional food products
    Subjects: “...Traditional Foods / Discrete choice Experiment / Preference heterogeneity / Generalized multinomial...”
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  4. 4
    Definition of Food Safety Criteria for Bacteria Food-Borne Pathogens in Ready to Eat products
    by Bovo, Federica <1983>
    Published 2015
    “...) parameters for specific risks in RTE products to propose for food industries and food authorities. In fact...”
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    Doctoral Thesis
  5. 5
    Quality and safety of oils and fats obtained as co-products or by-products of the food chain and destined to animal production
    by Pignoli, Giovanni <1976>
    Published 2008
    “... were prepared with preselected fatty co-and by-products that contained low and high levels of TFA (low...”
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    Doctoral Thesis
  6. 6
    Producing a product, consuming values: food films' critique of America's industrialized food system
    by Jelenchik, Jaime Lynn
    Published 2008
    “... relate to food in contemporary society. I examine the documentary films King Corn and Super Size Me...”
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  7. 7
    Consumers' perception of artisan bottled preserved food products
    by Swanepoel, Fredricka
    Published 2016
    “... to introduce artisan bottled preserved food products in a competitive market place in an effort to create a...”
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  8. 8
    Assuring production-derived quality in Canadian food markets
    by Innes, Brian Grant
    Published 2009
    “...Food quality attributes arising from farming methods are important to many Canadians. The credence...”
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  9. 9
    Calculation of nitrogen-to-protein conversion factors for food products
    by Imafidon, Gilbert Idolo
    Published 2012
    “...<p>Twenty-three food products, selected to represent the major classes of foods, were analyzed...”
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  10. 10
    Agricultural Transparency: Reconnecting Urban Centres With Food Production
    by Ellis, Jon
    Published 2012
    Subjects: “...food production...”
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  11. 11
    The Control, Survival, and Growth of Listeria Monocytogenes on Food Products
    by Beverly, Richelle Lynn
    Published 2004
    Subjects: “...Food Science...”
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  12. 12
    the Determination of Certain Antioxidants in Fats and their Behaviour in Food Products.
    by Mahon, John Harold.
    Published 1953
    “...A number of the constituents of foods, including unsaturated lipids, lipid-and water-soluble...”
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  13. 13
    Radio-Frequency thermal treatments for agri-food products
    by Orsat, Valérie.
    Published 1999
    Subjects: “...Food -- Effect of heat on....”
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  14. 14
    Properties of proteins and food products from micronized soybeans
    by Pg. Metussin, Dk. Rosidah
    Published 1990
    “...-fat soybeans and its product (soy isolate, soymilk and tofu) were investigated. There was little...”
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  15. 15
    Innovative separative techniques for the evaluation of the quality of food products
    by Armaforte, Emanuele <1980>
    Published 2009
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    Doctoral Thesis
  16. 16
    Detection of Enterobacter sakazakii in South African food products
    by Kemp, Francisca
    Published 2008
    Subjects: “...Dissertations -- Food science...”
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  17. 17
    Exploring the influence of external product attributes on consumers' perceived acceptance of pea protein as a protein substitute in food products
    by Quinn, Tineke
    Published 2015
    Subjects: “...Food -- Protein content...”
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  18. 18
    Exploring the influence of external product attributes on consumers' perceived acceptance of pea protein as a protein substitute in food products
    by Quinn, Tineke
    Published 2015
    Subjects: “...Food -- Protein content...”
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  19. 19
    The development and merchandising of generic food products : implications of pricing and quality
    by Bitton, Joseph
    Published 1985
    Subjects: “...Food industry and trade -- Canada....”
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  20. 20
    Dynamics of food grain production in Command Areas of Madhya Pradesh
    by Raghuwanshi, Narendra Kumar
    Published 2008
    “...Food grain production...”
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