Showing 1 - 8 results of 8 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.30s Refine Results
  1. 1
    Integration needs in assessments of nanotechnology in food and agriculture
    by Ellen-Marie Forsberg, Carolien de Lauwere
    Published 2013-05-01
    Subjects: “...emerging technologies...”
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    Article
  2. 2
    Household food waste in Nordic countries: Estimations and ethical implications
    by Mickey Gjerris, Silvia Gaiani
    Published 2013-05-01
    Subjects: “...food waste...”
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    Article
  3. 3
    Kampen om matfatet og matproduksjonen
    by Hans Morten Haugen
    Published 2013-05-01
    Subjects: “...the right to food...”
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    Article
  4. 4
    Nya former för lärande: Leken som ett redskap i lärandet i miljö i grundskolans tidigare årskurser
    by Christel Persson
    Published 2012-12-01
    “...Nordina: Nordic Studies in Science Education...”
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    Article
  5. 5
    Land use quandaries
    by Espen Dyrnes Stabell
    Published 2020-05-01
    “... Book review of Finance or Food? The Role of Cultures, Values, and Ethics in Land Use Negotiations...”
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    Article
  6. 6
    Looking for sustainable solutions in salmon aquaculture
    by Jennifer Bailey
    Published 2014-12-01
    “... the issues posed by the production of one kind of food, farmed Atlantic salmon, as a means of illustrating...”
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    Article
  7. 7
    Multiculturalism and legal autonomy for cultural minorities
    by Morten Ebbe Juul Nielsen
    Published 2013-11-01
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    Article
  8. 8
    Mat – teknologi, sikkerhet og rettferdighet
    by Bjørn Myskja, Rune Nydal, Berge Solberg
    Published 2013-05-01
    “... Mat er så mangt, som David Kaplan påpeker i innledningen til The Philosophy of Food, blant annet...”
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    Article
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