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1“... beverages and foods. Many of the technological strains have a hybrid origin and their identification...”
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4by Peter Vaštík, Daniela Šmogrovičová, Valentína Kafková, Pavol Sulo, Katarína Furdíková, Ivan ŠpánikGet full text
Published 2020-10-01
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5by Štefániková Jana, Nagyová Veronika, Hynšt Matej, Kudláková Dominika, Árvay Július, Dráb Štefan“...The aim of this work was to compare sensory evaluation and electronic nose technology used...”
Published 2020-02-01
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7by Jaromír Fiala, Daniela Šmogrovičová, Gabriella Kun-Farkas, Edyta Kordialik-Bogacka, Jiří Vinopal“...Preferences in the consumption of food and drinks can change according to eating habits. A consumer...”
Published 2017-04-01
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8“...´ technologies applied to food (foodomics), aims to describe sensory properties of foodstuffs at a molecular...”
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9“... production in the agricultural and food industry. For this reason Czech university of life sciences...”
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11“... to as decentred categories. Furthermore, information and communication technologies and private automobility have...”
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