Showing 1 - 20 results of 134 for search 'FOOD SCIENCE TECHNOLOGY', query time: 2.01s Refine Results
  1. 1
    High pressure processing as an alternative food preservation technology and its applications for fruits and vegetables.
    by Abdel Karim, Pia
    Published 2011
    Subjects: “...Food Science (0359)...”
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  2. 2
    Shaka: a new and novel processing technology to produce commercially sterile canned foods.
    by Angalet, Stephanie Marie
    Published 2011
    Subjects: “...Food Science (0359)...”
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  3. 3
    Using food science to enhance STEM education
    by Edwards, Carrie
    Published 2018
    Subjects: “...Food science...”
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  4. 4
    Determination of Gallium and Indium in Food and Environmental Matrixes around a Science Park
    by You-Chen Liu, 劉祐辰
    Published 2017
    “... science park discharge wastewater. This study focuses on food (pork, pig livers, pig kidneys, fish...”
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  5. 5
    The Role of Science, Engineering, and Technology in the Public Policy Process for Infrastructure and Natural Systems
    by Taylor, Timothy
    Published 2010
    “..., water, and food). However, events such as stratospheric ozone depletion demonstrate that society...”
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  6. 6
    Control strategies for Listeria monocytogenes in ready-to-eat foods and on food contact surfaces
    by Saini, Jasdeep Kaur
    Published 2012
    Subjects: “...Food Science (0359)...”
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  7. 7
    Compression of foods during vacuum freeze dehydration.
    by Emami, Seid-Hossein
    Published 2005
    Subjects: “...Nutrition and Food Science...”
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  8. 8
    Transport properties of a cationic polyelectrolyte in dilute and concentrated solutions : chitosan
    Subjects: “...Nutrition and Food Science....”
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  9. 9
    An Investigation on the Usage Attitudes and Behaviour of Ready Meals-A case Study in Southern Taiwan University of Science and Technology
    by Rou-An Wu, 吳柔安
    Published 2013
    “... Taiwanese students at the Southern Taiwan University of Science and Technology. This research discovered...”
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  10. 10
    Efficacy of advanced oxidation technology and lactic acid wash for controlling Escherichia coli O157:H7 in bagged baby spinach
    by McKay, Krista Marie
    Published 2012
    Subjects: “...Food Science (0359)...”
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  11. 11
    Carbohydrate components of pomace in corn-based extrudates: interactions, expansion dynamics, and structure-texture relationships
    by Karkle, Elisa Noemberg Lazzari
    Published 2011
    Subjects: “...Food Science (0359)...”
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  12. 12
    Irradiation of Food
    Subjects: “...food irradiation...”
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  13. 13
    New processing alternatives for production of low fat and ash sorghum flour
    by Iva, Florin I.
    Published 2012
    Subjects: “...Food Science (0359)...”
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  14. 14
    The machineries of uncivilization: technology and the gendered body in the fiction of Margaret Atwood and William Gibson
    by Lapointe, Annette
    Published 2011
    Subjects: “...science fiction...”
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  15. 15
    The machineries of uncivilization: technology and the gendered body in the fiction of Margaret Atwood and William Gibson
    by Lapointe, Annette
    Published 2011
    Subjects: “...science fiction...”
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  16. 16
    The Study on the Traceability and the Tractability of Food Origins
    by Ling Chung-Huei, 林宗輝
    Published 2016
    “... synthesis spices. The advance of science and technology causing the overuse of counterfeit technologies has...”
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  17. 17
    Healthy Eating Recommendations for Online Food Or-dering Platforms
    by JAI, YI-CHUN, 翟易君
    Published 2019
    “...碩士 === 逢甲大學 === 西班牙薩拉戈薩大學物流供應鏈管理與創新創業雙碩士學位學程 === 107 === As science and technology progress day...”
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  18. 18
    Quantifying the effects of chemical and physical properties of skim milk and yogurts using standard methods and a novel rapid detection method
    by Menard, Sara Lynn
    Published 2014
    Subjects: “...Food Science (0359)...”
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  19. 19
    An overview of regulations, guidelines, and intervention strategies for Listeria monocytogenes in ready-to-eat meat and poultry products
    by Bangel, Natasha Ann
    Published 2011
    Subjects: “...Food Science (0359)...”
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  20. 20
    Consuming science: A history of soft drinks in modern China
    by Yao, Liang
    Published 2016
    “.... It examines how soft drinks competed with traditional Chinese summer food and beverage such as watermelons...”
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