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Showing 21 - 40 results of 44,077 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.67s Refine Results
  1. 21
    Food processing technology - Development and extension to rural households
    by Seetharaman, Premavathy
    Published 2008
    Subjects: “...Home Science...”
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  2. 22
    SCIENCE SERVICE OF INNOVATIVE TECHNOLOGIES FOR DEVELOPMENT OF FUNCTIONAL FOOD FROM VEGETABLE CROPS
    Subjects: “...functional foods...”
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    Article
  3. 23
    Increasing the impact of science and technology to provide more people with healthier and safer food
    Subjects: “...food security...”
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    Article
  4. 24
    Implicit chemophobia about food science and technology in the perception of high school students
    “... science and food technology. Through a questionnaire with 44 closed questions, we discuss current issues...”
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    Article
  5. 25
    Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology
    Subjects: “...food proteins and peptides...”
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    Article
  6. 26
    Editorial: The Brazilian society of food science and technology has a new board
    “...Food Science and Technology...”
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    Article
  7. 27
    The 3rd International Food Science and Technology Congress Was Held in Tehran, Iran
    by Editorial
    Published 2019-12-01
    “...Journal of Food Quality and Hazards Control...”
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    Article
  8. 28
    Editorial: The Brazilian society of food science and technology has a new board
    “...Food Science and Technology...”
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    Article
  9. 29
    Application of Molecular Methods and Raman Microscopy : Spectroscopy in Agricultural Sciences and Food Technology
    Published 2019
    Subjects: “...Food & beverage technology bicssc...”
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    eBook
  10. 30
    Master ThesisDepartment of Health FoodChung Chou University of Science and Technology
    by YANG HUI YA, 楊惠雅
    Published 2014
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  11. 31
    Food Addiction: An Evolving Nonlinear Science
    by Richard Shriner, Mark Gold
    Published 2014-11-01
    Subjects: “...food addiction...”
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    Article
  12. 32
    Degradation of Sorbic Acid in foods
    by Sagar, Vidya K
    Published 2007
    Subjects: “...Food Science and Technology...”
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  13. 33
    The transfer of technology
    by Walker, Anne
    Published 1988
    Subjects: “...Food Science and Drinks...”
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  14. 34
    Schoolyard Farm Experience－An Action Introspection On Science and Technology Integrate into Food Agriculture Education
    by Liou, Ching-Fen, 劉靜芬
    Published 2017
    “...碩士 === 靜宜大學 === 觀光事業學系 === 105 === In the technologically-advanced information society, the farm...”
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  15. 35
    A methodology to promote business development from research outcomes in food science and technology
    by Eduardo L. Cardoso
    Published 2015-04-01
    Subjects: “...technology transfer...”
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    Article
  16. 36
    Impact factor of the journal citation reports (JCR) and QUALIS CAPES in Food Science and Technology
    “...Food Science and Technology...”
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    Article
  17. 37
    Casein-phenolic interactions in food
    by Zhou, Shuting
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  18. 38
    A corpus-driven investigation into lexical bundles across research articles in Food Science and Technology
    by Rajab Esfandiari, Ghodsieh Tavakoli Moein
    Published 2016-03-01
    Subjects: “...Food Science and Technology...”
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    Article
  19. 39
    Following the trail of crumbs: A bibliometric study on consumer behavior in the Food Science and Technology field
    Subjects: “...Web of Science...”
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    Article
  20. 40
    Discovery and dissemination of new knowledge in food science: Analytical methods for quantification of polyphenols and amino acids in fruits and the use of mobile phone-based instructional technology in food science education
    by Ma, Sihui
    Published 2020
    “..., the effectiveness of new instructional technology—a cellphone-based personal response system—in food science...”
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