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  1. 101
    Evaluation of high pressure processing for improving quality and functionality of egg products
    by Singh, Ajaypal
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  2. 102
    Heating behavior and quality changes in canned potatoes subjected to agitation processing
    by Rattan, Navneet
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  3. 103
    Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies
    by Anekella, Kartheek
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  4. 104
    Foam-mat freeze drying of egg white and mathematical modeling
    by Muthukumaran, Arun
    Published 2007
    Subjects: “...Agriculture - Food Science and Technology...”
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  5. 105
    Practical methods for lignans quantification
    by Nemes, Simona
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  6. 106
    Detection of antibiotic resistance in swine production
    by Pakpour, Sepideh
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  7. 107
    Enhancement of antioxidant content of Elderberry («sambucus nigra») fruit by pulsed ultraviolet light followed by spray drying of Elderberry juice
    by Murugesan, Ramesh
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
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  8. 108
    An investigation of effects of microwave treatment on the structure, enzymatic hydrolysis and nutraceutical properties of ß-lactoglobulin
    by Gomaa, Ahmed
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  9. 109
    Effect of UV-C hormesis on quality attributes of tomatoes during post treatment handling
    by Lingegowdaru, Jagadeesh
    Published 2007
    Subjects: “...Agriculture - Food Science and Technology...”
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  10. 110
    Evaluation of pork meat quality by using water holding capacity and vis-spectroscopy
    by Gunenc, Aynur
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  11. 111
    Effect of formulation and pH on rheological properties, particle size distribution, and stability of oil-in-water beverage emulsions
    by Arora, Jaideep
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
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  12. 112
    Analysis of acidity in oil-based matrices by infrared spectroscopy
    by Li, Yue
    Published 2010
    Subjects: “...Agriculture - Food Science and Technology...”
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  13. 113
    Pork meat quality evaluation from hyperspectral observations
    by Monroy, Mariana
    Published 2008
    Subjects: “...Agriculture - Food Science and Technology...”
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  14. 114
    High pressure processing of fresh tuna fish and its effects on shelf life
    by Zare, Zahra
    Published 2004
    Subjects: “...Agriculture -- Food Science and Technology...”
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  15. 115
    Immobilization, stabilization and biocatalysis of hydroperoxide lyase in neat organic solvent media
    by Kuldamrong, Watchareeya
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  16. 116
    Biomass production, purification and characterization of selected microbial Laccases
    by Taqi, Marwa
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  17. 117
    Optimization of lipase-catalyzed synthesis of flaxseed oil-based structured lipids in non-conventional media
    by Khodadadi, Maryam
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  18. 118
    Biocatalysis of lipoxygenase in a model system using selected organic solvent media
    by Alturaihi, Haydar
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  19. 119
    Production and characterization of the fructosyltransferase (levansucrase) from geobacillus stearothermophilus and its application in the synthesis of novel fructooligosaccharides
    by Inthanavong, Lotthida
    Published 2011
    Subjects: “...Agriculture - Food Science and Technology...”
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  20. 120
    Parboiling characteristics of selected rice varieties from Nigeria
    by Ejebe, Chijioke
    Published 2014
    Subjects: “...Agriculture - Food Science and Technology...”
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