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Showing 161 - 180 results of 44,077 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.27s Refine Results
  1. 161
    Impact of Banana (Musa acuminata) ripening on resistant and non-resistant starch using hot-air and microwave drying
    by Huang, Yashi
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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  2. 162
    Enzymatic synthesis of fructooligosaccharides and levan through transfructosylation reaction catalyzed by levansucrase from Bacillus Amyloliquefaciens and by its combined use with endo-inulinase
    by Tian, Feng
    Published 2013
    Subjects: “...Agriculture - Food Science and Technology...”
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  3. 163
    Biophysical studies of milk protein interactions in relation to storage defects in high protein beverages
    by Grygorczyk, Alexandra
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  4. 164
    Dielectric properties and microwave assisted separation of eggshell and membrane
    by Hussain, Abid
    Published 2009
    Subjects: “...Agriculture - Food Science and Technology...”
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  5. 165
    Evaluation of acid and salt diffusion in selected vegetables as influences by process variables and high pressure treatment
    by Garg, Venu
    Published 2012
    Subjects: “...Agriculture - Food Science and Technology...”
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  6. 166
    Hey USDA, Where's My Cow? Factors Influencing U.S. Cattle Producer Participation in a Mandatory Traceability System
    by Holland, Brenda J.
    Published 2015
    Subjects: “...Food science|Information technology...”
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  7. 167
    Sustainable food production with greenhouse technologies
    Subjects: “...food safety...”
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    Article
  8. 168
    HEAT PUMP APPLICATION IN FOOD TECHNOLOGY
    by Péter Korzenszky, Gábor Géczi
    Published 2012-10-01
    Subjects: “...food technologies...”
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    Article
  9. 169
    FACULTY OF FOOD TECHNOLOGY OSIJEK ANNIVERSARY
    by Vlasta Piližota
    Published 2016-01-01
    “...Croatian Journal of Food Science and Technology...”
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    Article
  10. 170
    Microencapsulation and its Applications in Food Technology
    by Mehmet Koç, Melike Sakin, Figen Kaymak Ertekin
    Published 2010-01-01
    “...Pamukkale University Journal of Engineering Sciences...”
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    Article
  11. 171
    Application of Plasma Technology in Food Processing
    by Aslı Albayrak, Gülden Başyiğit Kılıç
    Published 2020-11-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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    Article
  12. 172
    Oilseeds Crops: Agronomy, Science, and Technology
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    Article
  13. 173
    Health Technology Assessment of Nutrition and Food Products - The Scientific Evidence behind Health Claims
    Subjects: “...Health sciences...”
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  14. 174
    Development of biodegradable films based on purple yam starch/chitosan for food application
    Subjects: “...Food science...”
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    Article
  15. 175
    Effect of the new high vacuum technology on the chemical composition of maple sap and syrup
    Subjects: “...Food science...”
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    Article
  16. 176
    Food irradiation - available technology for reduceing post harvest losses of food
    by Paisan Loaharanu
    Published 2017-11-01
    “...ASEAN Journal on Science and Technology for Development...”
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    Article
  17. 177
    Are we doing our homework? An analysis of food engineering education in Brazil
    Subjects: “...food science and technology...”
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    Article
  18. 178
    INFORMATION TECHNOLOGY IN ENTERPRISES OF THE FOOD INDUSTRY
    by Marlena Piekut
    Published 2013-12-01
    Subjects: “...food industry...”
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    Article
  19. 179
    Protease technology for obtaining a soy pulp extract enriched in bioactive compounds: isoflavones and peptides
    Subjects: “...Food science...”
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    Article
  20. 180
    Utilization of food waste streams for the production of biopolymers
    Subjects: “...Food technology...”
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    Article
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