Impact of oak wood modalities on the (non)-volatile composition and sensory attributes of red wines

by María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira
Published 2021-05-01

Grapevine decline is associated with difference in soil microbial composition and activity

by Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
Published 2021-07-01

Pre-fermentation heat treatment: a multitool technique to keep the pot boiling

by Olivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez
Published 2021-07-01

Relationship between lactic acid bacteria, malolactic fermentation and wine colour

by Nair Temis Olguin, Lucrecia Delfederico, Liliana Semorile
Published 2021-07-01

Oak wood offers a wide range of tools for wine aging, which one to choose?

by María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira
Published 2021-07-01

Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario

by Maria C. Ramos, Fernando Martínez de Toda
Published 2021-07-01

Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

by Rémy Junqua, Daniele Carullo, Giovanna Ferrari, Gianpiero Pataro, Rémy Ghidossi
Published 2021-07-01

Application methods and modes of action of <i>Pantoea agglomerans</i> and <i>Paenibacillus</i> sp. to control the grapevine trunk disease-pathogen, <i>Neofusicoccum parvum</i>

by Rana Haidar, Yacoub Amira, Jean Roudet, Fermaud Marc, Rey Patrice
Published 2021-07-01

Grapevine (<i>Vitis vinifera</i> L.) varietal assortment and evolution in the Marche region (central Italy)

by Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli
Published 2021-07-01

Oxygen gas transfer through oak barrels: a macroscopic approach

by Rémy Junqua, Liming Zeng, Alexandre Pons
Published 2021-07-01

Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas

by Antonio Sparacio, Francesco Mercati, Filippo Sciara, Antonino Pisciotta, Felice Capraro, Salvatore Sparla, Loredana Abbate, Antonio Mauceri, Diego Planeta, Onofrio Corona, Manna Crespan, Francesco Sunseri, Maria Gabriella Barbagallo
Published 2021-07-01

Unique volatile chemical profiles produced by indigenous and commercial strains of <i>Saccharomyces uvarum</i> and <i>Saccharomyces cerevisiae</i> during laboratory-scale Chardonna...

by Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg
Published 2021-07-01

Application methods and modes of action of <i>Pantoea agglomerans</i> and <i>Paenibacillus</i> sp. to control the grapevine trunk disease-pathogen, <i>Neofusicoccum parvum</i>

by Rana Haidar, Yacoub Amira, Jean Roudet, Fermaud Marc, Rey Patrice
Published 2021-07-01

Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality

by María Reyes González-Centeno, Sophie Tempère, Pierre-Louis Teissedre, Kleopatra Chira
Published 2020-11-01

<em>Brettanomyces bruxellensis</em> biofilms: a mode of life to withstand environmental stresses?

by Sandrine Rousseaux, Manon Lebleux, Hany Abdo, Louise Basmacyian, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann
Published 2020-12-01

What kind of sanitation should be applied to remove <em>Brettanomyces bruxellensis</em> biofilms?

by Manon Deluchat, Claire Lhomme, Claudine Degueurce, Virginie Serpaggi, Romain Lacroix, Manon Lebleux, Stéphanie Weidmann, Sandrine Rousseaux
Published 2021-01-01

<em>Brettanomyces bruxellensis</em> biofilms: a lifestyle to withstand environmental stresses?

by Sandrine Rousseaux, Manon Lebleux, Hany Abdo, Louise Basmacyian, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann
Published 2020-12-01

Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality

by María Reyes González-Centeno, Sophie Tempère, Pierre-Louis Teissedre, Kleopatra Chira
Published 2020-11-01

What kind of sanitation should be applied to remove <em>Brettanomyces bruxellensis</em> biofilms?

by Manon Deluchat, Claire Lhomme, Claudine Degueurce, Virginie Serpaggi, Romain Lacroix, Manon Lebleux, Stéphanie Weidmann, Sandrine Rousseaux
Published 2021-01-01

Grapevine double cropping: a reality, not a myth

by Fernando Martínez de Toda
Published 2021-01-01